Top notch red burg

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Mark Chatwin
Posts: 76
Joined: December 11th, 2010, 8:10 am
Location: NY

Top notch red burg

#1 Post by Mark Chatwin » September 11th, 2019, 6:00 am

I have a few bottles of perfectly stored red burgundy. Stored since release in my 55 degree Breezaire cellar. Photos are available if you message me your email address. Bottles, fills and labels are great with no signs of any trouble or seepage. Trouble free transactions with Everett at Liquid Assets and a few buyers here (references available on request) as well as 186 positive feedbacks (no negative) from the old Wine Commune site and all positive feedback on EBAY under handle "thegrapeguy"...

2005 - Jacques Frederic Mugnier Musigny

"Candor forces me to admit that mere words won't begin to do a wine like this justice so I will simply state that the Mugnier Musigny is a compelling candidate for wine of the vintage honors, which is saying something significant in such a gifted vintage like 2005. An incredibly complex and kaleidoscopic nose features a dazzling array of aromas, particularly violet and rose petal nuanced with anise, clove and cinnamon that merges seamlessly into sweet, pure and ultra refined full-bodied flavors that are harmonious and deep, with a driving tension that forces everything into striking relief yet the palate impression is pure velvet on the immensely long finish. Moreover, it delivers one of my favorite aspects of great burgundy, which is power without weight but in this case, the '05 Musigny is an enormously powerful wine but not especially weighty. In short, this is flat out brilliant and is a wine that you will definitely want in your cellar." Burghound (99)

"The youngest of the vines informing Mugniers 2005 Musigny just reached forty. This explodes from the glass with aromas of ripe cherry, blackberry, red currant, marzipan, diverse bitter-sweet florals and citrus zest. In the mouth, there is a palpable sense of sheer density yet weightlessness (once again putting me in mind of a great, red Riesling!) Almost implosively fresh fruit concentration is layered with tactile notes of citrus zest and chalky minerality, veal-stock richness, pungent spices, and an armload of flowers. " David Schildknecht, The Wine Advocate (98) $3000

1996 - Claude Dugat Griotte's Chambertin

"It would take a writer of Shakespeare's eloquence to do justice to this wine. It has a deep ruby/purple color and spiritual aromas of raspberry and cherry jam, violets, perfume, and Asian spices. Its aromatic purity, definition, and depth were so captivating that I feared the palate could not match up. Wrong! An explosion of satin-laced fruit greeted my tongue. Layer upon layer of perfectly ripened, sweet and jammy cherries, candied violets, roses, and blueberries provided a levitating experience. For minutes I could neither see nor feel my surroundings - nor did I care to - as this wine took my senses hostage. It is velvety, supple, powerful, stylish, refined, concentrated, and possesses the backbone (as silky as can be imagined!) to allow this heavenly offering to evolve magnificently. Its awesomely long finish has loads of fruit-drowned, soft, and round tannins. As I looked across the room (he had gone off to stand with some friends), my eyes met Claude Dugat's - he smiled." Pierre Rovani, Wine Advocate (98-100) $1800

2012 - Hubert Lignier Clos De La Roche - Neil Martin, Wine Advocate (99)

"The 2012 Clos de la Roche Grand Cru was riveting in barrel, so how would it perform in bottle? Instantly one can see that it is deeper in color than the Charmes-Chambertin (not that counts for much in Burgundy). The bouquet has closed a little since I last encountered this Grand Cru from barrel, but with patience it reveals gorgeous dark cherries, red plum, mineral and spice aromas, all gently unfurling. The palate is astonishingly fine. Here it fulfills its promise, a Grand Cru of intensity and finesse. It is blessed with a silky smooth texture but underneath that is exquisite balance and mineralité. It offers the sensuality of Clos de la Roche but with a rarefied level of refinement. You will be hard pressed to find a better Clos-de-la-Roche better than this." Neil Martin, Wine Advocate (99) $450

There isn't much out there as far as pricing since these bottles are rare. I did best I could to come up with price points. All offers will be considered. Thanks...

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