Comprehensive Offer: Philippe Pacalet

2014 Philippe Pacalet Beaune 1er Cru Perrières: $60–/bottle
2010 Philippe Pacalet Beaune 1er Cru Perrières: $68–/bottle
2014 Philippe Pacalet Chambolle-Musigny 1er Cru Les Sentiers: $104–/bottle
2014 Philippe Pacalet Chassagne-Montrachet: $66–/bottle
2014 Philippe Pacalet Clos Vougeot: $216–/bottle
2014 Philippe Pacalet Cornas: $58–/bottle
2015 Philippe Pacalet Corton-Rognet: $135–/bottle
2015 Philippe Pacalet Gevrey-Chambertin: $58–/bottle
2014 Philippe Pacalet Gevrey-Chambertin: $54–/bottle
2012 Philippe Pacalet Gevrey-Chambertin: $56–/bottle
2015 Philippe Pacalet Gevrey-Chambertin 1er Cru Lavaux St. Jacques: $120–/bottle
2015 Philippe Pacalet Meursault: $70–/bottle
2015 Philippe Pacalet Meursault 1er Cru Charmes: $125–/bottle
2014 Philippe Pacalet Moulin-à-Vent: $34–/bottle || $75–/magnum
2015 Philippe Pacalet Pernand-Vergelesses Les Belles Filles: $45–/bottle
2015 Philippe Pacalet Pommard: $58–/bottle
2014 Philippe Pacalet Pommard: $55–/bottle
2008 Philippe Pacalet Pommard 1er Cru: $58–/bottle
2014 Philippe Pacalet Puligny-Montrachet: $60–/bottle
2011 Philippe Pacalet Puligny-Montrachet: $60–/bottle
2011 Philippe Pacalet Saint-Aubin 1er Cru En Remilly: $60–/bottle
2014 Philippe Pacalet Saint-Aubin 1er Cru Les Murgers des Dents de Chien: $60–/bottle

Please PM your Requests. Prices do not include shipping or CA sales tax.

Thank you,
Don

you sure Pacalet of wine into one offer!

Sent via PM

Thank you for the responses. Bumping to keep 'em moving.

Just curious, what were the most popular bottles? This is a producer I am new to, but I appreciated a 2015 I had in Paris.

All of the '15’s.

The back story behind the Cornas is fairly interesting.

The élevage is completed in Hervé Souhaut’s cellar and then the barrels are moved to Pacalet’s cellars in Beaune for the aging.
Philippe’s parcel in Cornas was selected in conjunction wth Thierry Allemand, as they are close friends.

What is the backstory on the offer? Curious as to the storage?

Thanks for the back story Patrick.

The wines have been resting in my warehouse and I thought it is was time to offer them to the world with the hope to get them into the hands as well as onto the dinner tables of those who have never tried the wine.