Biggio Hamina Sangiovese

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Todd Hamina
Posts: 3411
Joined: February 3rd, 2009, 2:16 pm
Location: McMinnville, OR

Biggio Hamina Sangiovese

#1 Post by Todd Hamina » February 8th, 2019, 12:27 pm

I almost forgot. There's a little over 50 cases of this delicious Sangiovese. We made it with 20% whole cluster in an open top fermenter. Spontaneously fermented and aged in neutral french oak. It is all from Kiona vineyard in Washington's Red Mountain AVA, but because BHC is an Oregon winery, we can only put the state and vineyard name on the label. Either way, this is nice now but I venture a guess that it can go an easy decade. It's a one and done exercise, so this is it.

Retail is $40, and we are offering a 6 pack for $202, or a 3 pack for $111. Both prices include shipping and feel free to mix it with any other offer out there.

Or make an offer of your own. Really I'm flexible, and I am looking at both kids in college this fall.
Co-Owner, Biggio Hamina Cellars

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