Wild Arc Farm is a new winery in the Hudson River Region of New York, now on our third vintage. We are trying to show that organic viticulture and low-intervention winemaking is possible in our region, while also trying to keep our prices as low as possible.
We have closed our direct orders for this release, but we are doing a one time discounted deal on three-packs of our still wines for the weekend. For fans of cool-climate wines with character, the Chardonnay and Cab Franc are our straightforward take (a little SO2, neutral oak) and should be familiar. In our opinion they are an excellent representation of what wines from the granitic soils of the Mid-Hudson Valley can do without a lot of spoofing. The Traminette is an outlier, a hybrid grape given a week of skin contact, it drinks as if Gravner made a Gewurtz. it turned out to be our favorite wine from the vintage, so we named it “Luca” after our daughter who was born the same year. Happy to answer any questions you might have, and excited (if trepidatious) to finally share something with the WB community. 3 bottles for $60 with cheap shipping options at cost:
