For sale Lungarotti Extra Virgin Olive Oil from the 2016 harvest. Cold-extracted from Frantoio, Leccino and Moariolo Olives from the Lungarotti Estate in Umbria. 500 ML bottles sell for $35 to $50 at Eataly and Williams Sonoma. Asking $45 for three, $80 for six or $125 for case of twelve. Buyer pays shipping
Where are you located?
Connecticut