Thanks, Todd for the courtesy to Berserker Business members to post offers here. I respect the non-commercial nature of these Boards and hope the membership will grant me special circumstances status in the following appeal.
My Kickstarter Campaign is trying to raise $10,000. We are at $3860 from 33 backers with 5 days to go. If I miss the $10,000 goal, I get nothing.
I’ve learned that Kickstarter isn’t the ideal place to do this. I would have loved to put a futures deal in place, but alcohol sales and discounts are both forbidden on their platform.
I’ve got a work-around, due to a generous benefactor who says that if I fall short of my $10,000 goal, he will lend me the difference and buy out the campaign. But I still need the cash. Futures is the traditional way to raise cash for bottling.
I am offering a futures discount of 36% on cases, including mixed cases, of the wines we are bottling. These wines will ship on December 1st at no cost to the purchaser. Go to WineSmith Futures Offerand choose the wines you want. Use the coupon code FUTURES2015 and choose the shipping option “Futures Pre-Order Deal (Free Shipping)”.
These are some of the most unique I have ever produced - a Reserve Syrah ten years in twenty-year-old barrique, a Russian River Pinot Noir eight years in neutral wood, and some new and novel varieties. Also, I am finally bottling my 2007 Lake County Cab Franc, which I skipped over to allow further development.
’05 Syrah Reserve (Suisun Vly) - $50
100% varietal. 23 cases produced.
Suisun was once considered part of the Napa Valley, located south of Pope Valley, Chiles Valley and Wooden Valley, and superior to them all in that it is adjacent to San Pablo Bay, just over the Vaca Range from Jameson Canyon. Picture a fog-free Carneros: cool but sunlit. There Gary Mangels’ family has been growing grapes for over 100 years. Its sin is that it’s in the wrong County and wasn’t grandfathered into the largely fictitious Napa Valley AVA when it was formed in the '80s by vested interests. The good news is that Suisun has some of the best bargains in the grape world.
When I made this wine in 2005, I bottled and sold most of it in 2008 and sold it throughout the following year. But knew this wine had the cajones to really go the distance, so I kept back a single neutral barrel just to see what it would do. It just kept getting better and better. Now I’m finally bottling and releasing it. Those of you who, like me, get kind of bored with Syrah will see what happens when it develops a suite of tertiary aromas over time to rival any Hermitage: Plums, cocoa, leather, marzipan, truffle, dried flowers…
I know this seems a steep price for a little known area, even given that I held it ten years. If need be, I’m very happy to drink this one all myself. You can really get lost in this wine, and I challenge you to find a more complex and soulful offering for this price.
’07 Cab Franc Lake Cty - $40
100% varietal. 120 cases produced.
Much has been written about my Cabernet Francs, a specialty of mine. This is the first vintage I made off Diamond Ridge Vineyards in Lake County, same as the 2008 I offered last year on BerserkerDay. After twenty years making CF off many vineyards all over the State, this is the first which required no blending. Usually I have to marry a feminine wine with plums and generosity with a masculine framing constituent with firm tannins and staying power.
But in this vineyard, the full UV at altitude stimulates great color, tannin and white cherry aromatics while dispelling any vegetal tendencies (though there is a hint of varietal sage and rosemary), the cooling lake effect retains those fruit and perfume aromatics, and the interaction of CF’s vigorous rooting habit with the decom0osed granite soil imparts quite lively minerality.
The downside is the tannins and minerality combine to produce an incredibly flat aging trajectory. I was forced to skip over this vintage and bottle the 2008 first.
’07 Pinot Noir Russian River - $50
100% varietal. 300 cases produced.
I know – what was I thinking? Everybody knows you can’t barrel age Pinot Noir for eight years. Like its predecessor, the 2005 Second Fiddle, this is done in a very delicate Côte de Beaune style, full of ethereal rose petals and the signature black cherry aromas of the Russian River. But I only gave the 2005 three years in old wood, and it is still reluctantly unfolding.
Here I discovered that given enough time, this sort of Pinot can blossom into a fully developed wine with elements of Romano, truffle and Asian spice. Beyond that, I find this wine’s dreamlike character and the romantic mental state it invokes impossible to describe.
In Pinot Noir more than any other variety, you get what you pay for. It has to be planted in a perfect location, and such grapes are plenty expensive.
Pair this with duck breast or grilled squab, or simply enjoy it with some nice ripe Délice de Bourgogne on sliced baguettes. Some Liz Story Jazz piano would not be amiss.
’13 St. Laurent Carneros - $25
100% varietal. 67 cases produced.
St. Laurent comes from an experimental planting at Dale Ricci’s vineyard in Sonoma Carneros. This variety is popular in Austria, with 800 hectares plated, and is also the primary red wine produced in the Czech Republic. It’s a medium-bodied plummy wine with mouth-filling but very soft tannins like Gamay Noir, but fleshier and denser, with a slight herbal edge that reminds me of Carmenère. I ferment with some whole berries to relieve is slightly somber Eastern European nature.
I find this wine a tremendously versatile and satisfying food wine, great for roast chicken, charcuterie, cheese boards and other lighter fare. It’s an adventure, but also a real “comfort wine.”
’14 Grenache Santa Cruz Mountains - $25
92% Grenache, 8% St. Laurent – 207 cases produced
I am very intrigued by Randall Grahm’s POPELOUCHUM VINEYARD project, which you should also support.
I had to try my own Grenache, and was connected by my Ace viticulturalist buddy Prudy Foxx with the Janaca Vineyards / Bates Ranch [http://www.batesranch.com/] in the Santa Cruz Mountains, a well-known producer of Cabernet Sauvignon in a little warm pocket in the Corralitos area noted for its distinctive terroir and utilized by several of the best SCM producers.
Good red Grenache is not easily produced. We bled off about 25% to increase the density and to make a lovely Blanc de Noir sparkler to be released down the road. I also loved the way that a little of that fat, round St. Laurent softened its steely mineral edges without detracting from its palate energy and dramatic, satisfying pomegranate aromas, so I hope you’ll forgive me for a little judicious blending.
Like any good Grenache, this is a refreshing picnic wine with bright fruit and palate cleansing acidity, ample but soft tannins and lively palate energy characteristic of the region and the grape. An extremely affable wine and a real bargain.
Here is what Michael Carpenter of The Redd Collection, http://www.ReddCollection.com a highly respected purveyor of rare collectibles, had to say about these remarkable offerings:
If you like the idea of tasting truly pure wines, these are for you. If you’re looking for a summer-blockbuster-movie style of wine, this might not be the place.
A few comments:
’05 Syrah Reserve (Suisun Valley) - $50
Beautiful, clean flavors with proper acidity, along with the roasted meat and smoke we all enjoy in a good Syrah.’07 Cab Franc Lake Cty -$40
Love this wine, CF is one of the most interesting and delicious when done well and this is the ticket. If you’ve never had a good one before, this is just a tweak (different) than most and it makes an exceptional value.’07 Pinot Noir Russian River - $50
A beautiful version. Laser beam precision. With so many overblown Pinot’s being brought to market, this is what we’ve been looking for. Screams to be paired with wild Salmon IMO.’14 Grenache Santa Cruz Mountains - $25
Lovely. Not enough Grenache being made in the North Bay and this is reminiscent of a great value CdP. A must buy for Grenache lovers, as well as Pinot fans who may have never tried this varietal.’13 St. Laurent Carneros - $25
If you are always on the hunt for tasty St Laurent…well then you’re unique. Only Clark says he sees it everywhere. A tasty and interesting wine that will deliver a new experience to most drinkers. Worth the effort to secure some, plus a great wine to share & broaden people’s minds. An enjoyable, rare find in my book.FWIW, I also happened to love his bottling of 2005 Second Fiddle Pinot. It really is a stunning wine as the maturity has added so much complexity to it. Will be fun to throw into a blind Burg tasting.
I need to bottle these wines August 10th. I will throw in free shipping until then. Here’s hoping I can pay off my friend by your patronage to futures of these fascinating wines.