Biggio Hamina Cellars Yummy Stuff

Warm up your credit cards and come on in, as here is where you will find all the BerserkerDay offers - open to EVERYONE who loves wine. Apologize to your spouse or significant other ahead of time.
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#1 Post by Todd Hamina » January 12th, 2018, 5:17 pm

Two offers so please when you PM or email state which one you want. Also, when you contact me include your phone number so that I can call you (on Monday or Tuesday after Bday). This all being crystal clear... here's the skinny.


Offer Number One:

2015 Pinot noir - Claygate vineyard, Ribbon Ridge AVA $40 really yummy
2010 Pinot noir - Zenith vineyard, Eola-Amity Hills AVA $40 super yummy
2014 Pinot noir - Youngberg Hill vineyard, McMinnville AVA $40 wonderfully yummy
2016 Gewürztraminer - Andreas vineyard, WV AVA $20 crazy yummy
2012 Pinot noir - Caroline, Zenith vineyard, Eola-Amity Hills AVA $90 most yummy
2013 Pinot gris - Cougar's Mark vineyard, WV AVA $20 as yummy as a gris gets (if it's orange)

Subtotal is $250. But we are taking 10% off, and including free shipping. Free, as in no charge. $225 is the real yummy total.

I can only make 12 of these, so first come, first served. (ok, I set aside some extra, but got hit hard by Subscribers)-edit



Offer Number Two:

One case of our 2008 XIV Syrah/Viognier blend from Deux Vert vineyard (bottle price is $25). Also yummy.

$180 for a case. And free shipping too! There's probably 25 cases of this left, yummy daily wine.

For you point people, this is from Vinous: 91 Josh Raynolds Drinking window 2017 - 2022 reviewed January 2017




Thanks for shopping!! Talk to you soon. flirtysmile
Last edited by Todd Hamina on January 27th, 2018, 8:21 am, edited 3 times in total.
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#2 Post by Todd Hamina » January 26th, 2018, 8:54 am

I will be replying to your emails and pm's as they come in. Stay tuned and thank you!!
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#3 Post by Todd Hamina » January 26th, 2018, 11:36 am

Offer #1 is half gone, so thank you very much!
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#4 Post by Todd Hamina » January 26th, 2018, 1:33 pm

And for you AFWE types, the Syrah from the Yamhill-Carlton District AVA is a no brainer maintenance quaffer.
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#5 Post by D B i r d » January 26th, 2018, 1:45 pm

Todd Hamina wrote:And for you AFWE types, the Syrah from the Yamhill-Carlton District AVA is a no brainer maintenance quaffer.
I concur. I really enjoyed the one I had last year.

In for a case!
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#6 Post by JPWilley » January 26th, 2018, 1:51 pm

Todd Hamina wrote:And for you AFWE types, the Syrah from the Yamhill-Carlton District AVA is a no brainer maintenance quaffer.
Yes, I know. That's why I bought a case. [snort.gif]
Skewing old
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#7 Post by Todd Hamina » January 26th, 2018, 1:56 pm

Thanks again Dan and Joe!
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#8 Post by Charlie Carnes » January 26th, 2018, 3:21 pm

I am in for a #1 Todd. Gotta try that Gris!!
So shines a good deed in a weary world!

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#9 Post by Todd Hamina » January 26th, 2018, 3:54 pm

You got it Charlie!!
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#10 Post by Rich K0rz€nk0 » January 26th, 2018, 4:04 pm

Post number one has me at hello, I'm in for one and thank you.
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#11 Post by Rich K0rz€nk0 » January 26th, 2018, 4:05 pm

Offer number 1* swype on phone can be willful
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#12 Post by Todd Hamina » January 26th, 2018, 4:53 pm

You're in Rich!
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#13 Post by Br@d S w @ l l o w » January 26th, 2018, 6:10 pm

How about me? Still good for the #1 offer?

Thanks, Todd. I know I am late to the party if they are gone.
Last edited by Br@d S w @ l l o w on May 11th, 2018, 6:11 pm, edited 2 times in total.
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#14 Post by Todd Hamina » January 26th, 2018, 6:40 pm

You are just squeaking by Brad.
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#15 Post by brigcampbell » January 26th, 2018, 7:50 pm

Todd, the warden was looking through the offers tonight and said "isn't that the cute guy we barrel tasted with in the back room with your sister? We barrel sampled the Syrah and it was fantastic, right?"

Yes, honey that's Todd.

"Buy the case"

PM sent.

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#16 Post by Todd Hamina » January 26th, 2018, 9:00 pm

Always listen to the warden.
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Biggio Hamina Cellars Yummy Stuff. UPDATE: 3x Offer #1's left, plenty of Offer #2

#17 Post by Todd Hamina » January 27th, 2018, 6:39 am

3x #1 left.
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#18 Post by Todd Hamina » January 27th, 2018, 8:19 am

We started making Claygate Estate for them in 2011. It's a tiny 3 acre vineyard about a quarter mile from Brickhouse on Ribbon Ridge. All planted to 115 and 777. In 2015 we entered into a sharecrop agreement and this is the first wine from Biggio Hamina using their fruit. It's deep and brooding, but lovely nonetheless.
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#19 Post by Todd Hamina » January 27th, 2018, 8:41 am

There's one six pack of the numero uno offer. Who wants it? Chime in soon as I will have to peel off soon as my son has a robotics competition today. Thanks to all and if you have any questions please let me know.
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#20 Post by Marcus Goodfellow » January 27th, 2018, 12:19 pm

brigcampbell wrote:Todd, the warden was looking through the offers tonight and said "isn't that the cute guy we barrel tasted with in the back room with your sister? We barrel sampled the Syrah and it was fantastic, right?"

Yes, honey that's Todd.

"Buy the case"

PM sent.
Ha! The secret to his success at last!
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#21 Post by Todd Hamina » January 27th, 2018, 12:28 pm

You didn't know?!?!?
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#22 Post by Todd Hamina » January 27th, 2018, 1:23 pm

Two Orange wines!!!
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#23 Post by Todd Hamina » January 27th, 2018, 2:00 pm

And remember that mag of Sangio over in the auction. It goes to help children that have grown up.
Last edited by Todd Hamina on February 9th, 2018, 4:12 pm, edited 1 time in total.
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#24 Post by Todd Hamina » January 28th, 2018, 8:54 am

Many thanks to you all!
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#25 Post by Todd Hamina » January 29th, 2018, 2:10 pm

If you have not yet heard from me today, you will hear from me tomorrow. Thanks!
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#26 Post by Todd Hamina » January 30th, 2018, 3:40 pm

Same thing for today... a dozen left.
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#27 Post by brigcampbell » February 9th, 2018, 3:43 pm

Dude, this is a ridiculous wine.
  • 2008 Biggio Hamina Cellars Syrah/Viognier XIV Deux Vert - USA, Oregon, Willamette Valley, Yamhill-Carlton (2/9/2018)
    Medium light cranberry color with slight bricking. Nose is olive brine, sage and red berry. Medium/light mouthfeel, medium plus acidity balances it nicely. Lean raspberries, black currants and herbal tones. Medium finish. Very nice. Could come off as a well made Grenache based Châteauneuf de Pape. That's high praise.
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#28 Post by Todd Hamina » February 9th, 2018, 4:13 pm

Total no brainer.
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#29 Post by Todd Hamina » February 14th, 2018, 12:52 pm

here's a nice write up on the Gew...https://www.washingtonpost.com/lifestyl ... 5e8b701fb2
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#30 Post by Br@d S w @ l l o w » May 11th, 2018, 6:12 pm

Br@d S w @ l l o w wrote:How about me? Still good for the #1 offer?

Thanks, Todd. I know I am late to the party if they are gone.
Just picked the first bottle at random from the No. 1 six-pack, and it was the '14 Youngberg. This is still opening up in the glass, but I am already a YUGE fan. Dark garnet color, loamy nose, with an earthy, mushroomy presentation. Although the wine has a dark and earthy flavor profile, it is not heavy or fatiguing. So good. This probably would be good with food (could somebody please bring me a roast duck or a Ris de Veau? That would be sweet!). Then again, I could absent-mindedly consume the entire bottle in a half-hour. That would not be rational or fair to the wine, but it is really, really tasty and hard to put down.

Todd, thanks for the excellent BD deal. I have enjoyed every Biggio Hamina wine I have drunk, but I really like this bottle!
"Oh, bliss! Bliss and heaven! Oh, it was gorgeousness and gorgeosity made flesh. It was like a bird of rarest spun heaven metal or like silvery wine flowing in a spaceship, gravity all nonsense now. As I slooshied, I knew such lovely pictures!" ~Alex

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#31 Post by Todd Hamina » May 11th, 2018, 8:03 pm

Thanks Brad, glad you liked it.
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#32 Post by PeterH » May 11th, 2018, 8:37 pm

I noticed this thread as I happen to be drinking from a bottle of the '10 Zenith.
It opened with wonderful spicy aromatics from the stem inclusion, started a little sharp, then mellowed with some oxygen exposure to unfold a range of fruit from citrus at the top to plum at the bottom. remains taut throughout, with balance and vibrant acidity. Well done!
P Hickner

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#33 Post by Todd Hamina » May 11th, 2018, 8:54 pm

Thanks Peter, much appreciated.
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