Last night after our lamb stew, while watching the Westminster Dog Show (viaTiVo), our dessert was: for Carollee, since she had had minor indigestion the last couple nights, was a digestif, a glass of Averna. I on the other hand had Piroulines - French Vanilla, Hazelnut Chocolate, and Dark Chocolate in pastry rolls, with a couple glasses of Granite Springs Black Muscat. An enjoyable finish to the meal.
Piroulines kick SO much ass! We never have them in the house, or I’d have them in my mouth on a near-constant basis.
Dammit! Now I want Piroulines!