Yup, zin or high/octane syrah/shiraz. Oh hell . . . I had a wonderful Cremant d’Alsace rose around Christmas that would have fit the bill perfectly. Rose of any kind for that matter.
Waco is the home of Dr. Pepper. However, the bottling company in Dublin is the only bottling company in the U.S. that still bottles the original formula with real sugar in glass bottles.
Without a doubt - Zin. And, for me, Zin beats a cold beer with BBQ most anytime. The one exception to that rule would be after loading and stacking hay on a hot August afternoon. Zin and BBQ are a 4th of July requirement around our house.
We finally set Roberto up with an irresistible thread for Lambrusco!!!
Glad to have you hanging out here with us, and please do notice the Brasilian spelling of Berserkers (instead of the over-extracted Mollydooker version Berzerkers)