Recommend me a hot sauce

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TimF
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Recommend me a hot sauce

#1 Post by TimF » January 16th, 2012, 10:10 am

I like Franks -- that's my day to day hot sauce but lately it isn't hot enough for me. I don't like how vinegary Tobasco is. So my options are to add cayenne to Franks or find a sauce like it but hotter.
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Re: Recommend me a hot sauce

#2 Post by Milton Hudson » January 16th, 2012, 10:25 am

TimF wrote:I like Franks -- that's my day to day hot sauce but lately it isn't hot enough for me. I don't like how vinegary Tobasco is. So my options are to add cayenne to Franks or find a sauce like it but hotter.
How can you use just one hot sauce?

I use at list 6 depending on what it is going on.

French Fries, Eggs, Humus etc. Sriracha
Grits - Tobasco or Crystal
Gumbo - Tobasco
BBQ - Tobasco Chipotle
Oysters - Tobasco Green
Wings - Texas Pete or Franks
Pork Rinds - Crystal or Texas Pete
Black eyed peas - Crystal
Black Beans - Cholula
Greens - Pepper Sauce made from hot peppers and vinegar
Sambal Olek for all kinds of recipes etc. and Mae Ploy on things like broccoli

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Re: Recommend me a hot sauce

#3 Post by Chad Richardson » January 16th, 2012, 10:29 am

Cholula, if I was only allowed one. But also really like Tobasco Green and anxious to try their new Buffalo.
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Re: Re: Recommend me a hot sauce

#4 Post by Scott Butler » January 16th, 2012, 10:32 am

Chad Richardson wrote:Cholula, if I was only allowed one. But also really like Tobasco Green and anxious to try their new Buffalo.
Yep, probably my two faves

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Re: Recommend me a hot sauce

#5 Post by schu » January 16th, 2012, 11:23 am

My go to hot sauce is Tabasco Chipotle.

But if you want hot, get some Dave's Ghost Pepper or Melinda's Naga Jolokia.
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Re: Recommend me a hot sauce

#6 Post by dcornutt » January 16th, 2012, 11:36 am

Chad Richardson wrote:Cholula, if I was only allowed one. But also really like Tobasco Green and anxious to try their new Buffalo.
I love Cholula with fried chicken. I like it better than Sriracha or Crystal which are both excellent too. I too like Texas Pete's.
Fried chicken is the world's best use of hot sauce to me.
For pork, I like the Sriracha which is mildly sweet. On the Momofuku pork buns it is absolutely the best
If it is eggs, I would rather have Crystal for that. For grits, I only use sawmill gravy or butter. No hotsauce.
Gotta try Tobasco Green it appears.
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Re: Recommend me a hot sauce

#7 Post by Francis S » January 16th, 2012, 11:49 am

Maybe try not to recommend Tabasco products.
TimF wrote:I don't like how vinegary Tobasco is.
Cholula gets a lot of requests when I'm putting together hot stuff. It's pretty popular.

This place gives you a big selection.
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http://www.hotsauce.com/


* spelling point taken
Last edited by Francis S on January 16th, 2012, 12:16 pm, edited 1 time in total.
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Re: Recommend me a hot sauce

#8 Post by Robert.Fleming » January 16th, 2012, 12:05 pm

It's Tabasco, folks.

Tabasco.

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Re: Recommend me a hot sauce

#9 Post by rachel mcdonald » January 16th, 2012, 12:56 pm

Secret Aardvark Habanero Sauce. http://www.secretaardvark.com/products.html It's hot but not insane like a lot of Habanero sauces (but definitely hotter than Franks) and has great flavor from roasted tomatoes. It's a local Portland brand but it looks like you have to order 6 bottles if you buy it from them online, but you can find other retailers on their website.

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Re: Recommend me a hot sauce

#10 Post by schu » January 16th, 2012, 2:13 pm

Francis S wrote:Maybe try not to recommend Tabasco products.
TimF wrote:I don't like how vinegary Tobasco is.
I don't find the Tabasco Chipotle vinegary at all, but that was why I threw out some alternate brand, ridiculously hot, hot sauces.
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Re: Recommend me a hot sauce

#11 Post by Stuart BeauneHead Niemtzow » January 16th, 2012, 2:26 pm

yeah...that is my favorite all purpose sauce, though...the green is good for pork..and the others fine, too. Isn't this really a matter of trying them and figuring out one's own tastes...sort of like wine...

I have them all at home..or most of them mentioned...i often put a couple or few out on the table at a meal. I've got some black bean cuban style going now...so....maybe I'll have to see if Milton's mix with Cholula suits me...Of course, I only have the one with chilli.

Funny how I've liked hot foods more and more as I've aged. I would have guess just the opposite when I was younger. Anyone else find this to be the case?

And, I don't like any hot sauce with oysters....only lemon or lime...for me it kills the subtlety....

Bob...at first, I thought you were answering the question posed...not correcting the spelling. I thought it was a little authoritative...even for you.

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Re: Recommend me a hot sauce

#12 Post by Nancy Dolce » January 16th, 2012, 2:36 pm

We had a long discussion about all known hot sauces and whether to refrigerate or not last August. for reference and to add to the discussion at hand:

http://www.wineberserkers.com/forum/vie ... ce#p670502

We usually have Tabasco, Cholula and Tapatio at any given time. I used to have red and green Pico Pica on hand since it is a tomato based sauce and a nice change from the vinegar sauces.
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Re: Recommend me a hot sauce

#13 Post by Frank Deis » January 16th, 2012, 2:40 pm

I use a wide variety, like the various Cholula sauces a lot, and Tabasco especially the "special" family recipe. Sriracha, Crystal, Frank's, all have a place.

And while this is not technically a "sauce" I am getting addicted to this stuff. Just exactly hot enough for me and majorly delicious for marinating stuff for a stir fry. You need to go to an Asian market and get lucky to find it. Lan Chi chili garlic paste. The name means something like "Orchid Record."?

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Re: Recommend me a hot sauce

#14 Post by Nancy Dolce » January 16th, 2012, 2:43 pm

Yes, I forgot to mention Sriracha. Local California product with an Asian influence!
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Re: Recommend me a hot sauce

#15 Post by Brian G r a f s t r o m » January 16th, 2012, 3:01 pm

TimF wrote:I like Franks -- that's my day to day hot sauce but lately it isn't hot enough for me. I don't like how vinegary Tobasco is. So my options are to add cayenne to Franks or find a sauce like it but hotter.
Sriracha (spelling?)
Tapatio (def. less vineagary than Tabasco, but maybe not as hot as you'd like --- that said, take a flyer - a bottle shouldn't run you more than a buck).
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Re: Recommend me a hot sauce

#16 Post by ybarselah » January 16th, 2012, 3:01 pm

i like Tapatio and Tabasco Chipotle for every day.

Saw this in the store recently - can't imagine what would warrant its use however. Any ideas?

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Re: Recommend me a hot sauce

#17 Post by Bill Tex Landreth » January 16th, 2012, 4:25 pm

Wife got me this for XMAS.....

http://www.hotsauceworld.com/daghpenajoho.html

Pretty hot.
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Re: Recommend me a hot sauce

#18 Post by Linda Baehr » January 16th, 2012, 4:36 pm

ybarselah wrote:i like Tapatio and Tabasco Chipotle for every day.

Saw this in the store recently - can't imagine what would warrant its use however. Any ideas?

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I have one of the hotter Dave's Insanity sauces, and I only use it for soups or stews- a VERY little goes a long way. I am nearing the end of a bottle I have had for probably close to 2 years. I guess in that respect it is a good QPR. lol
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Re: Recommend me a hot sauce

#19 Post by Bob Wood » January 16th, 2012, 5:22 pm

If you want chipotle, try Bufalo brand rather than Tabasco. Or just buy a can of chipotles en adobo and use up the liquid.

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Re: Recommend me a hot sauce

#20 Post by Francis S » January 16th, 2012, 5:48 pm

Yeah, I gotta agree (God help me) with Bob. Bufalo is highly recommended by hot-sauce geeks. So is El Yucateco Chipotle.

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Re: Recommend me a hot sauce

#21 Post by Linda Baehr » January 16th, 2012, 6:16 pm

Bob Wood wrote:Or just buy a can of chipotles en adobo and use up the liquid.
Or you can put the entire can in the blender and use the thick "sauce" that results.
I actually do that when making the beans for red beans and rice. It gives them a nice smoky flavor.
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Re: Recommend me a hot sauce

#22 Post by Brian Tuite » January 16th, 2012, 6:40 pm

I really like El Yucateco Habanero Sauce.
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The Mexican places out here usually have it in green and red on the table along with Tapatio.
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Re: Recommend me a hot sauce

#23 Post by Bob Wood » January 16th, 2012, 6:44 pm

Linda Baehr wrote:
Bob Wood wrote:Or just buy a can of chipotles en adobo and use up the liquid.
Or you can put the entire can in the blender and use the thick "sauce" that results.
I actually do that when making the beans for red beans and rice. It gives them a nice smoky flavor.
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Re: Recommend me a hot sauce

#24 Post by Brent C l a y t o n » January 16th, 2012, 7:39 pm

Yep, I know in the house I currently have all of the follwing:

Cholula regular
Cholula lime
Louisiana Crystal
Frank's
Sriracha
Melinda's Scotch Bonnet
I have random Chipotle one that is organic and I grabbed it at Whole Foods, forgot the name.
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Re: Recommend me a hot sauce

#25 Post by H Wallace Jr » January 16th, 2012, 7:49 pm

"Inner Beauty" (made by Chris Schlesinger) is still the best tasting hot sauce I've ever had- It is no longer made, but here is the easy recipe.
http://cooking.netrelief.com/recipes/ho ... cipe.shtml
This came from a recipe book printed in the 80's so the statements about hottest sauce / peppers are no longer true
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Re: Recommend me a hot sauce

#26 Post by SeanHarding » January 16th, 2012, 10:08 pm

Lots of ones I like mentioned already, but my favorite is probably Marie Sharp's. I have dozens of hot sauces on hand at any given time, ranging from mild to insanely hot. I also like some of the Blair's Death Sauces, but not all of them.

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Re: Recommend me a hot sauce

#27 Post by TimF » January 17th, 2012, 5:04 am

Thanks guys, this was helpful. I also discovered that Frank's makes an extra-hot version of their regular sauce. Anyone ever try that?
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Re: Recommend me a hot sauce

#28 Post by Scott Butler » January 17th, 2012, 5:47 am

TimF wrote:Thanks guys, this was helpful. I also discovered that Frank's makes an extra-hot version of their regular sauce. Anyone ever try that?

Yes, I like it quite a bit, and it is noticeably hotter.
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Re: Recommend me a hot sauce

#29 Post by b. c@stner » January 17th, 2012, 6:15 am

I find Franks too mild as well, didn't know they had a hot version, will look for it. Another couple to try is the "Original" Louisiana Hot Sauce and my favorite, Texas Pete. Both are along the same line as Franks.
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Re: Recommend me a hot sauce

#30 Post by J a y C a i n » January 17th, 2012, 6:16 am

A few to choose from:

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Of course if it is heat you want, I don't think you can do better than this. It ships with latex gloves and a face mask, and you have to be 18 to purchase it. Honestly, it'd be a good thing to have on hand if you wanted to heat up a big pot of chili without adding a vinegar-based sauce. A little dab'll do ya.

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Re: Recommend me a hot sauce

#31 Post by TimF » January 17th, 2012, 6:34 am

Or I can empty my can of bear spray on to my food. [snort.gif]
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Re: Recommend me a hot sauce

#32 Post by Scott Butler » January 17th, 2012, 6:36 am

I will say that I am not a fan of habanero sauces - I find the flavors to be rather unappealing. I do want a decent taste to hit my tongue...just before it catches on fire.
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Re: Recommend me a hot sauce

#33 Post by Sarah M » January 17th, 2012, 8:24 am

I'm a huge fan of Tapatio. It's not that easy to find in NH so I stock up when I get it. I often buy 10 at a time and give them away when someone mentions they like it.
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Re: Recommend me a hot sauce

#34 Post by Mark.Ricca » January 18th, 2012, 6:56 am

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Re: Recommend me a hot sauce

#35 Post by awilliamson4 » January 18th, 2012, 7:25 am

I like this sometimes not necessarily for the heat but the depth of flavor
http://jardinefoods.elsstore.com/view/p ... 0&cid=3336
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Re: Recommend me a hot sauce

#36 Post by gene keenan » January 18th, 2012, 9:29 am

Tapatio Please!

Made in California and available for purchase online. $20 for 24 5 oz bottles? What is there not to love?
http://www.tapatiohotsauce.com/

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Re: Recommend me a hot sauce

#37 Post by Linda Baehr » January 18th, 2012, 9:42 am

gene keenan wrote:Tapatio Please!

Made in California and available for purchase online. $20 for 24 5 oz bottles? What is there not to love?
http://www.tapatiohotsauce.com/

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Never been a fan. It seems to be the sauce most of the Mexican people around here use, but to me it is just salt/hot/vinegar and not much else.
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Re: Recommend me a hot sauce

#38 Post by Bob Wood » January 18th, 2012, 10:13 am

Well, I see your point. What would Mexicans know about Mexican hot sauce? newhere
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Re: Recommend me a hot sauce

#39 Post by C. Grimm » January 18th, 2012, 10:16 am

Cholula is nice - I like it on eggs - great somewhat "mild" hot sauce.
Sriracha - always reminds me a little of harissa - if something like potatoes need a kick, that's my choice.
Texas Pete - this was what I always put in hash at BBQ joints! Another mild sauce.

I've never been a huge Tabasco fan - it always seemed more about the heat than the taste - though I like the green and the reserves made for fun stocking stuffers.

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Re: Recommend me a hot sauce

#40 Post by K e v i n B. » January 18th, 2012, 11:35 am

not cheap as far as typical hot sauces go, but its also a large bottle.. has tons of flavor and heat, IMO.. lots of different varieties as well:

http://www.mikeanddianes.com/engine/car ... .aspx?id=1

http://www.mikeanddianes.com/products.html?cat=1
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Re: Recommend me a hot sauce

#41 Post by Brent C l a y t o n » January 18th, 2012, 11:40 am

The type of sauce you use really should depend on the application. I always scoffed at Frank's until a friend forced me to use it on wings and it really *does* make a difference IMHO.

When I worked at Marty's the gourmet department had something like 100 different hot sauces and I've tried through a number of the super hot ones as well as all the Dave's Insanity/Melinda's lines. There is certainly enough of a selection in my area that I no longer feel the need to go much out of my way for the esoteric ones and I stick to the basics.

I just finished up a bottle of Tapatio at work and replaced it with a bottle of Original Louisiana. Most of these are pretty cheap. I can get a 10oz bottle of Tapatio for about $3.

Another interesting recent find, Valentina from Guadalajara, only $1.39 for a 12.5oz bottle.

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Re: Recommend me a hot sauce

#42 Post by gene keenan » January 18th, 2012, 12:46 pm

Bob Wood wrote:Well, I see your point. What would Mexicans know about Mexican hot sauce? newhere
+1
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Re: Recommend me a hot sauce

#43 Post by Linda Baehr » January 18th, 2012, 1:22 pm

gene keenan wrote:
Bob Wood wrote:Well, I see your point. What would Mexicans know about Mexican hot sauce? newhere
+1

I've just never been into the sauces with overtly vinegary flavors.
So shoot me.
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Re: Recommend me a hot sauce

#44 Post by alan weinberg » January 18th, 2012, 3:47 pm

Pico Pica is a good hot sauce that I didn't see on the thread yet . . .
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Re: Recommend me a hot sauce

#45 Post by Bob Wood » January 18th, 2012, 4:01 pm

alan weinberg wrote:Pico Pica is a good hot sauce that I didn't see on the thread yet . . .
alan
That's my favorite with chorizo con huevos.

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Re: Recommend me a hot sauce

#46 Post by Bob Wood » January 18th, 2012, 4:02 pm

Linda Baehr wrote:
gene keenan wrote:
Bob Wood wrote:Well, I see your point. What would Mexicans know about Mexican hot sauce? newhere
+1

I've just never been into the sauces with overtly vinegary flavors.
So shoot me.
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Re: Recommend me a hot sauce

#47 Post by Linda Baehr » January 18th, 2012, 4:59 pm

Bob Wood wrote:
Linda Baehr wrote:
gene keenan wrote: +1

I've just never been into the sauces with overtly vinegary flavors.
So shoot me.
Bitch.
flirtysmile sort of
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Re: Recommend me a hot sauce

#48 Post by Bob Wood » January 18th, 2012, 5:39 pm

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Re: Recommend me a hot sauce

#49 Post by Nancy Dolce » January 18th, 2012, 6:10 pm

alan weinberg wrote:Pico Pica is a good hot sauce that I didn't see on the thread yet . . .
alan
I gave them a mention on Monday when I was home on holiday. [thumbs-up.gif] Nice tomato based hot sauce with a green version in addition to the red. Great on Quesadillas.
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Re: Recommend me a hot sauce

#50 Post by Brian G r a f s t r o m » January 18th, 2012, 8:12 pm

Mark.Ricca wrote:Image
I love this one.
Los Angeles Workers' Compensation and Personal Injury

“All these characters spend their time explaining themselves, and happily recognizing that they hold the same opinions … how important they consider it to think the same things all together.” --- A.R.

CT handle: grafstrb

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