Steak Porn

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Andrew Kotowski
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Re: Steak Porn

#2301 Post by Andrew Kotowski » September 13th, 2020, 5:40 pm

LOL well, if we ever get out of travel COVID restrictions and I go back for on-campus recruiting at Duke again... I'll pack the board in my luggage and we'll have a great time. I miss Durham :(
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Chris S p i k e s
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Re: Steak Porn

#2302 Post by Chris S p i k e s » September 16th, 2020, 12:47 pm

Chris Freemott wrote:
September 7th, 2020, 2:41 pm
Dr Spikes
This was in the rows of white freezers. It was next to some pre-made frozen wagyu burgers (which are very good BtW). I would not call the display obvious and would have walked past it if Craig hadn’t seen it and sent a text.

There were probably 60 packages of the one I show above.

If the Costco unit ID is visible, the return/customer service desk can likely identify if it is in a store near you.
Thank you! I checked locally this past Monday, but nothing here locally. I'll keep hoping it shows up.

Much better news from my house, I was able to get my freezer back up and running. It was just a bad thermostat switch that turns out to be a common failure for my model, which I replaced on my own. Four great things about that:

1. Obviously, a fully functional freezer again! (Flannery order being delivered in the next week or so that I had to delay when the freezer went out.)
2. My freezer doesn't end up in the landfill.
3. Saved me over $1K!
4. There are no replacement freezers available in the US and the wait list is 3-4 months, so I wasn't getting one soon anyway.

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Rick Joyer
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Re: Steak Porn

#2303 Post by Rick Joyer » September 16th, 2020, 7:21 pm

Tonight's dinner was "Steak Salad" with a 16oz ribsteak, reverse seared on the BGE with a chunk of pecan wood for smoke. Gratuitous flame action shot in honor of Mr. Kotowski.

Searing to finish:
Image

Resting on the plate:
Image

The finished product:
Image

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Brian Tuite
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Re: Steak Porn

#2304 Post by Brian Tuite » September 16th, 2020, 7:50 pm

Rick Joyer wrote:
September 16th, 2020, 7:21 pm
Tonight's dinner was "Steak Salad"...

The finished product:
Image
[rofl.gif]

My wife just told me you and I would make a great couple!
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Re: Steak Porn

#2305 Post by Chris Echeck » September 17th, 2020, 7:02 pm

Palm Beach gardens Costco today

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[/media]

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Andrew Kotowski
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Re: Steak Porn

#2306 Post by Andrew Kotowski » September 17th, 2020, 7:08 pm

Will take a couple of USDA Prime dry-aged rib-eye steaks over wagyu and Kobe any day of the week and twice in Friday nights.

I know, heresy, but there’s something to be said about tasting beef, as opposed to fat. I can appreciate A5 in large domino sized slices, but a whole steak? Nah. I’ll take Galician in a heartbeat and probably even a dry-aged Flannery.
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Re: Steak Porn

#2307 Post by Andrew W. » September 17th, 2020, 7:29 pm

Not a terrible Thursday
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Andrew Kotowski
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Re: Steak Porn

#2308 Post by Andrew Kotowski » September 19th, 2020, 10:35 am

My kids LOVE teriyaki flank. Had a grill-takeover at a buddy’s house and was feeding 7 kids... so teriyaki flank it was!
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Re: Steak Porn

#2309 Post by Brian Tuite » September 19th, 2020, 11:42 am

Andrew Kotowski wrote:
September 19th, 2020, 10:35 am
My kids LOVE teriyaki flank. Had a grill-takeover at a buddy’s house and was feeding 7 kids... so teriyaki flank it was!
He travels wth the Kotowski cutting board. champagne.gif
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Andrew Kotowski
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Re: Steak Porn

#2310 Post by Andrew Kotowski » September 19th, 2020, 12:17 pm

Brian Tuite wrote:
September 19th, 2020, 11:42 am
Andrew Kotowski wrote:
September 19th, 2020, 10:35 am
My kids LOVE teriyaki flank. Had a grill-takeover at a buddy’s house and was feeding 7 kids... so teriyaki flank it was!
He travels wth the Kotowski cutting board. champagne.gif
LOL, no. Similar style. My brother has one, too, so our Facebook grilling group gives us a lot of grief for it :)
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Re: Steak Porn

#2311 Post by Mark Golodetz » September 19th, 2020, 1:02 pm

Andrew Kotowski wrote:
September 19th, 2020, 10:35 am
My kids LOVE teriyaki flank. Had a grill-takeover at a buddy’s house and was feeding 7 kids... so teriyaki flank it was!
Recipe lease
ITB

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Re: Steak Porn

#2312 Post by Bill Tex Landreth » September 19th, 2020, 3:28 pm

pepsi
Mark Golodetz wrote:
September 19th, 2020, 1:02 pm
Andrew Kotowski wrote:
September 19th, 2020, 10:35 am
My kids LOVE teriyaki flank. Had a grill-takeover at a buddy’s house and was feeding 7 kids... so teriyaki flank it was!
Recipe lease
Pretty sure he will sell it to you.
Compact Disc and Wine Theft should be reported and prosecuted.

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Re: Steak Porn

#2313 Post by Andrew Kotowski » September 19th, 2020, 3:47 pm

Bill Tex Landreth wrote:
September 19th, 2020, 3:28 pm
pepsi
Mark Golodetz wrote:
September 19th, 2020, 1:02 pm
Andrew Kotowski wrote:
September 19th, 2020, 10:35 am
My kids LOVE teriyaki flank. Had a grill-takeover at a buddy’s house and was feeding 7 kids... so teriyaki flank it was!
Recipe lease
Pretty sure he will sell it to you.
Hahahaha! Not there yet; maybe somebody I can figure out how to make money doing this... Recipe is pretty easy, but I make it to taste, so I don’t really use fixed measurements.

Base recipe is soy sauce, brown sugar, sherry or Marsala, fresh ground black pepper, minced garlic and frozen ginger root.

Secret to the recipe, in my opinion, is freezing the ginger root and then using a microplane on it (I trim the outside brown pieces off). Fresh ginger turns into a stringy mess, ginger powder doesn’t do it, but the frozen root flakes and melts into the sauce. I’ll frequently drop in some Red Boat fish sauce or toasted sesame oil if I want to get fancy. Drop your protein in a 1 gallon ziploc, add the marinade and let it sit for 2-4 hours. Check in ever hour or so and “massage your meat.” I don’t like letting it go overnight, personally.
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Re: Steak Porn

#2314 Post by Brandon R » September 21st, 2020, 9:00 am

I think the joke was in that Mark typed, "Recipe lease." The reply was, "Pretty sure he'll sell it to you." Not lease it. Ha! I laughed!
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Re: Steak Porn

#2315 Post by RyanC » September 21st, 2020, 9:07 am

Andrew Kotowski wrote:
September 17th, 2020, 7:08 pm
Will take a couple of USDA Prime dry-aged rib-eye steaks over wagyu and Kobe any day of the week and twice in Friday nights.

I know, heresy, but there’s something to be said about tasting beef, as opposed to fat. I can appreciate A5 in large domino sized slices, but a whole steak? Nah. I’ll take Galician in a heartbeat and probably even a dry-aged Flannery.
I agree with this. That's why I find Flannery CA Reserve to be right in my wheelhouse. Marbled enough to be opulent but balanced by an intense beefy-ness.
C@ughey

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Andrew Kotowski
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Re: Steak Porn

#2316 Post by Andrew Kotowski » September 21st, 2020, 9:31 am

Brandon R wrote:
September 21st, 2020, 9:00 am
I think the joke was in that Mark typed, "Recipe lease." The reply was, "Pretty sure he'll sell it to you." Not lease it. Ha! I laughed!
I don't get out much... and even when I do, it's a quick meet and greet in the middle of the street [cheers.gif]
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Re: Steak Porn

#2317 Post by Brian Tuite » September 22nd, 2020, 6:16 pm

Tri-Tip flirtysmile oak. 100% new oak atop my charcoal. And we wait...
F3DFF1E3-ACF7-4A36-9815-DED9ECE90E21.jpeg
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Re: Steak Porn

#2318 Post by J.Vizuete » September 22nd, 2020, 6:57 pm

New shipment of Flannery Hangers went well with the 09 Alban Reva
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Re: Steak Porn

#2319 Post by Andrew Kotowski » September 22nd, 2020, 7:14 pm

Brian Tuite wrote:
September 22nd, 2020, 6:16 pm
Tri-Tip flirtysmile oak. 100% new oak atop my charcoal. And we wait...

F3DFF1E3-ACF7-4A36-9815-DED9ECE90E21.jpeg
Am waiting right there with you!!! Because 48 hours in, this week already sucks lol.
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Re: Steak Porn

#2320 Post by Mich@el Ch@ng » September 22nd, 2020, 7:42 pm

Andrew Kotowski wrote:
September 17th, 2020, 7:08 pm
Will take a couple of USDA Prime dry-aged rib-eye steaks over wagyu and Kobe any day of the week and twice in Friday nights.

I know, heresy, but there’s something to be said about tasting beef, as opposed to fat. I can appreciate A5 in large domino sized slices, but a whole steak? Nah. I’ll take Galician in a heartbeat and probably even a dry-aged Flannery.
I’m the opposite atm; American wagyu and Japanese wagyu have crushed all usda even upper prime.

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Re: Steak Porn

#2321 Post by Brian Tuite » September 22nd, 2020, 7:57 pm

40 minutes later...
9662404F-9589-4389-B3FE-C91FAE0A1C6B.jpeg
Then sliced and put in toasted French rolls with melted provolone and carmelized onions. Ate too fast to take pictures, it was after 7pm on a work night.
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Re: Steak Porn

#2322 Post by Andrew Kotowski » September 22nd, 2020, 8:25 pm

I took some pics, but the kids were yipping at me. Flat iron and rib eye.
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Re: Steak Porn

#2323 Post by Rick Joyer » September 22nd, 2020, 8:34 pm

Brian Tuite wrote:
September 22nd, 2020, 7:57 pm
40 minutes later...

9662404F-9589-4389-B3FE-C91FAE0A1C6B.jpeg

Then sliced and put in toasted French rolls with melted provolone and carmelized onions. Ate too fast to take pictures, it was after 7pm on a work night.
Nice work, Brian! I love oak smoke...it’s so clean and really lets the meat shine. I also like the caramelized onions and provolone sandwiches idea. We usually use King’s Hawaiian sweet rolls with caramelized onions and a burger “special sauce” type mix.

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Re: Steak Porn

#2324 Post by Brian Tuite » September 22nd, 2020, 8:37 pm

Rick Joyer wrote:
September 22nd, 2020, 8:34 pm
Brian Tuite wrote:
September 22nd, 2020, 7:57 pm
40 minutes later...

9662404F-9589-4389-B3FE-C91FAE0A1C6B.jpeg

Then sliced and put in toasted French rolls with melted provolone and carmelized onions. Ate too fast to take pictures, it was after 7pm on a work night.
Nice work, Brian! I love oak smoke...it’s so clean and really lets the meat shine. I also like the caramelized onions and provolone sandwiches idea. We usually use King’s Hawaiian sweet rolls with caramelized onions and a burger “special sauce” type mix.
Tri-tip especially endears itself to oak. God knows I have enough if it surrounding my home. I’m set for life!
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Re: Steak Porn

#2325 Post by Andrew Kotowski » September 22nd, 2020, 9:00 pm

@Brian - I have been soooo tempted to drive down and fill up the pickup bed with Red Oak and haul it back. I used some post oak on the steaks tonight, but man it's hard to match the red on a tri-tip. Probably splitting hairs, but it's just a different taste.
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Re: Steak Porn

#2326 Post by Brian Tuite » September 22nd, 2020, 9:20 pm

Andrew Kotowski wrote:
September 22nd, 2020, 9:00 pm
@Brian - I have been soooo tempted to drive down and fill up the pickup bed with Red Oak and haul it back. I used some post oak on the steaks tonight, but man it's hard to match the red on a tri-tip. Probably splitting hairs, but it's just a different taste.
It’s the gift that keeps giving. Small 2” diameter logs work for 2-3 cooks while the rest just sits and waits.
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Re: Steak Porn

#2327 Post by LMD Ermitaño » September 23rd, 2020, 9:38 am

Pan-seared a couple of US prime grade ribeyes for dinner tonight.
7DAC34C8-5DC5-4FAC-8935-3198EAAC4D67.jpeg
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Re: Steak Porn

#2328 Post by Brian Tuite » September 23rd, 2020, 7:47 pm

Flannery CA Reserve Rib Eyes


Action shot
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Still Life
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Juicy goodness
513B8A09-F3DF-4AFD-A291-E48A9F78A47C.jpeg
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Re: Steak Porn

#2329 Post by Andrew Kotowski » September 23rd, 2020, 8:03 pm

flirtysmile
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Re: Steak Porn

#2330 Post by Linda Baehr » September 24th, 2020, 5:10 am

LMD Ermitaño wrote:
September 23rd, 2020, 9:38 am
Pan-seared a couple of US prime grade ribeyes for dinner tonight.

7DAC34C8-5DC5-4FAC-8935-3198EAAC4D67.jpeg

36D8A3C5-86D2-4BC3-95C2-F893523E8CCA.jpeg

92D14D83-88BE-4722-86FD-B3FA73357699.jpeg

3D2D752B-0288-4BB1-803D-212D4F957DFB.jpeg

340EC4D8-7C88-45D0-9FB0-D66DE290BC5B.jpeg
Wowzers! What a spread! flirtysmile
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Re: Steak Porn

#2331 Post by Ed Steinway » September 24th, 2020, 8:31 pm

Brian Tuite wrote:
Tri-Tip flirtysmile oak. 100% new oak atop my charcoal. And we wait...
Brian, your tri-tips always look fantastic. Do you cook them entirely indirect over charcoal? I usually start direct and then move to indirect but am always looking for different techniques and tips.

Thanks,
Ed

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Re: Steak Porn

#2332 Post by Brian Tuite » September 25th, 2020, 9:34 am

Ed Steinway wrote:
September 24th, 2020, 8:31 pm
Brian Tuite wrote:
Tri-Tip flirtysmile oak. 100% new oak atop my charcoal. And we wait...
Brian, your tri-tips always look fantastic. Do you cook them entirely indirect over charcoal? I usually start direct and then move to indirect but am always looking for different techniques and tips.

Thanks,
Ed
I go indirect the whole time on the Weber at about 400-450°. Charcoal with an oak log set on top for added smokiness when I dumps the coals from my chimney starter. It’s hot enough to give it all the external color I’m looking for without overcooking it or drying out the edges.
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Re: Steak Porn

#2333 Post by Andrew Kotowski » September 25th, 2020, 10:17 am

@Brian/Ed - I've been experimenting a bit with tri-tip to get more smoke on it. I cook indirect at a hotter temp, as well, but I've been dropping a single wood chunk (baseball sized) on the grate, directly over the coals while I cook. Feels like it gets me an extra blast of oak during the ~45 min cook, and it doesn't flame up (just kind of smolders). Try it out some time.
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Re: Steak Porn

#2334 Post by Brian Tuite » September 25th, 2020, 10:51 am

Andrew Kotowski wrote:
September 25th, 2020, 10:17 am
@Brian/Ed - I've been experimenting a bit with tri-tip to get more smoke on it. I cook indirect at a hotter temp, as well, but I've been dropping a single wood chunk (baseball sized) on the grate, directly over the coals while I cook. Feels like it gets me an extra blast of oak during the ~45 min cook, and it doesn't flame up (just kind of smolders). Try it out some time.
When you’re oak is green is doesn’t flame up either. [wink.gif]

I get to use it more than once too!

I’ll try the grill thing next time and see what happens.
Last edited by Brian Tuite on September 25th, 2020, 12:19 pm, edited 1 time in total.
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Re: Steak Porn

#2335 Post by Mich@el Ch@ng » September 25th, 2020, 11:35 am

I’ve been a fan of tri-tip indirect around 300 followed by 1 min a side at extremely hot temperatures open.

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