I had some skirt steak… marinated in a bit of white wine, S and P
Filling:
I always/ usually eyeball my Italian cooking:
Bread crumbs
Parsley
Provolone
Romano
Cooked Onion /garlic
1 egg to bind … mix these together then add in chopped boiled eggs
To make: Take and layer skirt steak, prosciutto , Filling… roll and Tie!!
I put mine in sugo for about 1-1.5 hrs!! I served this with Primativo
Care to add your take or recipes?
Happy New Years!!