The Smoker Thread - recipes, techniques, ideas

Food - recipes, reviews, and discussion
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Joe Dulworth
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Re: The Smoker Thread - recipes, techniques, ideas

#551 Post by Joe Dulworth » June 6th, 2019, 8:56 am

I'd heard that but it was more rumor at the time I heard it. Obviously if it does open next summer I'll be burning a lot of rubber down 287 each week.
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MBerto
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Re: The Smoker Thread - recipes, techniques, ideas

#552 Post by MBerto » June 7th, 2019, 12:56 pm

Anyone used an integrated propane grill smoker? My new grill (weber s-470) has a small smoker box in the main chamber, designed to be filled with chips, with a small dedicated burner. Seems like it could be a good for a dummy proof thing like pork butt.
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Jay Selman
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Re: The Smoker Thread - recipes, techniques, ideas

#553 Post by Jay Selman » June 7th, 2019, 1:22 pm

MBerto wrote:
June 7th, 2019, 12:56 pm
Anyone used an integrated propane grill smoker? My new grill (weber s-470) has a small smoker box in the main chamber, designed to be filled with chips, with a small dedicated burner. Seems like it could be a good for a dummy proof thing like pork butt.
I have that model and it works great.

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Bill Tex Landreth
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Re: The Smoker Thread - recipes, techniques, ideas

#554 Post by Bill Tex Landreth » June 8th, 2019, 8:47 am

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Going with half post oak and half pecan on the smoke. Three hours in.
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Bill Tex Landreth
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Re: The Smoker Thread - recipes, techniques, ideas

#555 Post by Bill Tex Landreth » June 9th, 2019, 7:31 am

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It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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