The Smoker Thread - recipes, techniques, ideas

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#551 Post by **Joe Dulworth** » June 6th, 2019, 8:56 am

I'd heard that but it was more rumor at the time I heard it. Obviously if it does open next summer I'll be burning a lot of rubber down 287 each week.

MBerto · #552 Post by **MBerto** » June 7th, 2019, 12:56 pm

Anyone used an integrated propane grill smoker? My new grill (weber s-470) has a small smoker box in the main chamber, designed to be filled with chips, with a small dedicated burner. Seems like it could be a good for a dummy proof thing like pork butt.

#553 Post by **Jay Selman** » June 7th, 2019, 1:22 pm

MBerto wrote: ↑
June 7th, 2019, 12:56 pm
Anyone used an integrated propane grill smoker? My new grill (weber s-470) has a small smoker box in the main chamber, designed to be filled with chips, with a small dedicated burner. Seems like it could be a good for a dummy proof thing like pork butt.

I have that model and it works great.

Bill Tex Landreth · #554 Post by **Bill Tex Landreth** » June 8th, 2019, 8:47 am

Going with half post oak and half pecan on the smoke. Three hours in.

Bill Tex Landreth · #555 Post by **Bill Tex Landreth** » June 9th, 2019, 7:31 am

Bill Tex Landreth · #556 Post by **Bill Tex Landreth** » June 22nd, 2019, 9:19 am

Forgot to post that the butcher paper made no difference for the short rib plates. Maybe it help in the big briskets?

Bill Tex Landreth · #557 Post by **Bill Tex Landreth** » June 22nd, 2019, 9:21 am

Injected and rubbed pork shoulder. Five hours in using combination of pecan and apple.

jordan whitehead · #558 Post by **jordan whitehead** » June 22nd, 2019, 11:16 am

Bill Tex Landreth wrote: ↑
June 22nd, 2019, 9:21 am
Injected and rubbed pork shoulder. Five hours in using combination of pecan and apple.

4B79936D-0C05-470E-919A-B97B237BFA41.jpeg2E6FE8B6-E32E-4AA7-8C93-9A66CB525438.jpeg

what temp?

Bill Tex Landreth · #559 Post by **Bill Tex Landreth** » June 22nd, 2019, 4:55 pm

Bill Tex Landreth · #560 Post by **Bill Tex Landreth** » June 22nd, 2019, 4:55 pm

NoahR · #561 Post by **NoahR** » June 24th, 2019, 7:43 pm

TrompoKing on the BGE

Made chicken “al pastor”...

Bill Tex Landreth · #562 Post by **Bill Tex Landreth** » June 25th, 2019, 7:11 am

Very nice

#563 Post by **Ethan Abraham** » July 3rd, 2019, 1:02 pm

I just cooked the best thing I've ever cooked. Short ribs marinated overnight in Roy choi's kalbi marinaded (food & wine mag has it online) then smoked at about 240 for 6 hours. A little OJ + cider vinegar on it a few hours in, water+oj in the drip pan, a handful of cherry wood chips.

#564 Post by **dcornutt** » July 4th, 2019, 3:56 am

I have a RecTec Bull that is so great. I recently smoked a beautiful CAB brisket from Costco(the best brisket I have done) and some baby back ribs. 235F. So good. I love this thing. I can control it from a distance with my wifi. I use the "perfect mix" wood pellets with cherry, hickory, maple and apple. It is heavy on the cherry wood so the smoke is sweet. Not too much hickory.

Bill Tex Landreth · #565 Post by **Bill Tex Landreth** » July 4th, 2019, 6:59 am

Brisket looks legit there Don.

#566 Post by **dcornutt** » July 6th, 2019, 1:50 am

Thanks! It was the best I have done Bill. I love the quality of the Certified Angus Beef. It is choice and not prime. It had better flavor and texture than the prime I got at Costco. It takes a long time. I didn't wrap it. Took about 13hrs for a 7+lb flat. I use the Aaron Franklin rub. Salt/pepper and maybe a little powdered garlic.

Mike Davila · #567 Post by **Mike Davila** » July 9th, 2019, 12:46 pm

StLuis style spareribs using hickory and pecan, with home made BBQ sauce. No foil, went about 6 hours, starting with a cold smoker at 225.

Bill Tex Landreth · #568 Post by **Bill Tex Landreth** » July 12th, 2019, 2:38 pm

ABX and hormone free brisket from Cedar River Farms in Greeley, CO. Sold ungraded, but easily hits USDA Prime. Heavy salt and pepper rub with post oak smoke to follow.

Bill Tex Landreth · #569 Post by **Bill Tex Landreth** » July 13th, 2019, 6:36 pm

My new toy

#570 Post by **Jay Selman** » July 14th, 2019, 9:06 am

Bill Tex Landreth wrote: ↑
July 13th, 2019, 6:36 pm
My new toy

958AB39B-E85B-46C3-AD0F-50A466D55566.jpeg

BBQ porn. Sweet!

Bill Tex Landreth · #571 Post by **Bill Tex Landreth** » July 14th, 2019, 9:12 am

Holds temp like a charm

The Smoker Thread - recipes, techniques, ideas

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