It was quite hot in Berlin yesterday with 29 C, even at 20:00 still 27 C. So, time for a salad. It’s asparagus season in Germany and after so many asparagus with olive oil&parmesan or with Sauce Hollandaise in the restaurants, time for something different. Here a very delicious salad for warm weather or countryside.
Ingredients
800g white asparagus
1 bunch radish
200-300g cherry tomatoes
Piccandou - goat cream cheese, each 40g (1 per dish)
chives
2 tbsp white vinegar (Agrodolce Bianco by Giusti from Modena)
7 tbsp olive oil
Preparation
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- First peel the asparagus and chopp each asparagus in 4 pieces
\ - Cook the asparagus pieces in salty water incl. 1tsp sugar for 12min
\ - Chopp the radish in quarters and halve the cherry tomatoes. Also chopp the chive
\ - Sieve the asparagus pieces and let it cool down
\ - Add radish, tomatoes to a salad bowl. Also asparagus pieces and chives. Now add the vinegar, oil and salt&pepper. Combine everything.
\ - Add to the dish, drizzle with 1 Piccandou each dish and finally drizzle with more chives on top
