I bought a few bottles of the fermented mushroom Garum from NOMA in Copenhagen… curious how others are incorporating?
I’m going to try this weekend - likely use their recipe for the omelet or a mushroom toast…
Thx
I bought a few bottles of the fermented mushroom Garum from NOMA in Copenhagen… curious how others are incorporating?
I’m going to try this weekend - likely use their recipe for the omelet or a mushroom toast…
Thx
Sounds interesting. I missed out and looks to be sold out.
It sounds much like Thai fish sauce to me?