Lobster Pasta?

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David Kaufman
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Lobster Pasta?

#1 Post by David Kaufman »

My wife has requested some kind of lobster pasta (two of her favorite foods) for Mothers Day dinner. Seems pretty straightforward but wondering if anyone has any suggested recipes

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Re: Lobster Pasta?

#2 Post by Chris Foley »

No recipe, but lobster ravioli seems like an obvious choice.
I just saw a chef making some on an episode of Diners drive ins and dives.
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Re: Lobster Pasta?

#3 Post by Brandon Econ »


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Re: Lobster Pasta?

#4 Post by David Kaufman »

Brandon Econ wrote: May 4th, 2021, 5:21 am This might be a perfect recipe.

https://www.epicurious.com/recipes/food ... ter-388830
Thanks Brandon, looks delicious

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Re: Lobster Pasta?

#5 Post by Jim Friedman »

Brandon's recipe is excellent.

If you are looking for something easier than whole live lobster, I buy the lobster tails from the Costco seafood weekend road show. I cut the raw meat into medallions and use it the way I would raw shrimp or scallops. I add it to seafood paella,use it in pasta sauce, sautee it, steam it, butter poach it or whatever.

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Re: Lobster Pasta?

#6 Post by Mike Stoneking »

David Kaufman wrote: May 4th, 2021, 6:39 am
Brandon Econ wrote: May 4th, 2021, 5:21 am This might be a perfect recipe.

https://www.epicurious.com/recipes/food ... ter-388830
Thanks Brandon, looks delicious
Odd line to put in the recipe. [berserker.gif]
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Re: Lobster Pasta?

#7 Post by David Kaufman »

Jim Friedman wrote: May 4th, 2021, 7:36 am Brandon's recipe is excellent.

If you are looking for something easier than whole live lobster, I buy the lobster tails from the Costco seafood weekend road show. I cut the raw meat into medallions and use it the way I would raw shrimp or scallops. I add it to seafood paella,use it in pasta sauce, sautee it, steam it, butter poach it or whatever.
Was thinking the exact same thing!

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