Mother's Day Recipe Help

I’m looking to make a Mother’s Day dinner with a bottle of 2017 Huet Clos du Bourg - her favorite is the Le Mont Sec, but I’m trying to brand out a little. Mom likes pork tenderloin, and I’m wondering which of these 3 recipes would work best:

Grilled Rosemary Pork Tenderloin Recipe - NYT Cooking (the recipe alone looked most interesting to me, but pretty sure it’s knocked out for the pairing)

Any help is much appreciated!

Don’t subscribe so ???

That would probably be helpful…





I’d lean towards either of the two latter recipes. I think the wine will be a great counterpoint to either. You may want to open it a bit ahead and taste it during cooking and let it open up.

1 Like

pork tenderloin is all about the sauce so pick one you like.

2 Likes

Ive done the twice cooked, and it’s really good, assuming you’re a fan of mustard. Also tricky not to overcook the pork.

i highly recommend sous vide for pork tenderloin if you have a SV machine…eliminates the cooking issues and you can develop a nice sauce separately.