FOCCACIA di RECCO

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Martin Zwick
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FOCCACIA di RECCO

#1 Post by Martin Zwick »

By coincidence I made yesterday afternoon the perfect TV finger food, unfortunately (!). Fair to say I am still shell-shocked.

Here we have a Focaccia from the town of Recco near Genoa. In contrast to the traditional fluffy Focaccia with yeast, here we have a super-thin Focaccia without yeast. I used leftover cheese from New Years Eve, so you can use any kind of melting cheese like Fontina, Raclette, Parmesan. Classic would be the italian cheeses like Stracchino or Crescenza which I have never seen in Berlin.

https://www.wineberserkers.com/content/?p=6345

IMG_4469.jpg
When day comes we step out of the shade,
aflame and unafraid
The new dawn blooms as we free it
For there is always light,
if only we’re brave enough to see it
If only we’re brave enough to be it


Amanda Gorman

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