Looking for a creamed onion recipe.
This is a onion recipe with heavy cream in it: MISO ONIONS - Epicurean Exploits - Food and Recipes - WineBerserkers
I remember wanting to make it.
classis soubise spiked with your favorite spice blend
Anson Mill’s recipe is amazing. Be careful as you will go deep down a rabbit hole with some of those recipes.
Make these every year for thanksgiving.
Start out with pearl/boiler onions to the amount you want to make.
Cook them slightly in a sauté pan with butter, let them brown a bit.
Add a can of chicken stock or equivalent amount you may have made. Reduce the liquid by half. Add heavy cream, usually about a pint. Reduce this and add salt, pepper, and nutmeg…
Easily reheats.
I usually just make a Bechamel for mine.