I’d probably just focus on Thawing and Reheating the meat in a non stick pan and using your own local fresh bread. It looks like the sandwich is assembled and then frozen? I’m my experience it’s tough to salvage the bread. Neat gift though!
4 little chocolate coated cakes and 4 little crumb cakes, 4 cheesesteaks (2 provolone. 2 whiz), onions, peppers, 4 pretzels, mustards. Don’t know what tasty cakes are.
Last time we were there they shut down Reading Terminal Market and we had free run of all the vendors, AYCE including cocktails for 4 hrs.! Now that was fun!
Haven’t seen a Butterscotch Krimpet around here in a few years. Growing up in Pennsylvania, we used to see them all the time and they were my grandfather’s favorite treat. The little hand pies, too. Here in upstate New York, I don’t come across the Krimpets anymore, just the Kandy Kakes, which my wife loves.
As for reheating a frozen cheesesteak, though, I don’t have high hopes for you. The real deal is quite delicious, but I wouldn’t get my hopes up.
You would toss the meat in the trash? It was a gift…it’s worth trying imo. Certainly they should have deconstructed it and thought how to ship it better. Nothing can affect Wiz, it Will taste just the same as “fresh”
Where are they Sheetz? I prefer Tastykakes but grew up eating them, usually a limited selection in Pittsburgh. Butterscotch Krimpets and pb tandykakes are the “classics.”