Here comes a lovely dish for the upcoming hot days. It’s an classic at Casa Zwick and I made it again tonight at the countryside.
1/4 or 1/2 cold water melon (high quality)
150g fresh goat cheese
hot Pimenton de la vera (from Spain)
Nana mint leaves
1. Chopp the watermelon in slices.
2. Put the slices of watermelon on a plate, add pieces of goat cheese. Drizzle with lime juice. Drizzle with olive oil. On top add a touch of hot Pimento de la vera and finally some mint leaves. ENJOY
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Food - recipes, reviews, and discussion
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