PUMPKINSEED PESTO

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Martin Zwick
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Joined: July 3rd, 2009, 1:20 am
Location: Berlin

PUMPKINSEED PESTO

#1 Post by Martin Zwick » September 10th, 2020, 1:32 am

Utterly delicious and a sublime variation of the classic pesto. I had some leftover of pecorino&parmesan, lemon and pumpkinseeds, as I made a pumpkinseed bread 1-2 weeks ago. The extra kick is to add a touch of Austrian pumpkinseed oil and pumpkinseeds shortly before serving. I don’t know whether pumpkinseed oil is common in shops around US. Anyway, you will love it.

BTW, to add 1-2 tbsp pumpkinseed oil to your normal salad dressing will add extra dimension to your salad. Also great with german/austrian potato salad incl. cucumber.

https://www.wineberserkers.com/content/?p=6100

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