FRENCH PIZZA

The last days of summer…a fine meal together with a tomato-rocket-salad on the countryside. Arugula/Rocket from the garden with lovely peppery flavor. What a difference to the supermarket stuff.

https://www.wineberserkers.com/content/?p=6087





P.S.


…and autumn is around the corner

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Tasty looking and Beautiful!

You could cook that pizza directly on my deck. It was 111 out there.

Sounds like a good idea, but fair to say USA is a dangerous place at the moment.

Looks good Martin. I thought this might be a thread for pissaladiere, which I think of as a sort of Provençal pizza, and of which I am quite fond. Your pizza looks excellent regardless.

Oh yes Michael, Pissaladiere would be the right name/term for this thread. Thanks

That looks tasty indeed and consumed in a beautiful setting. Well done! [cheers.gif]

DANKE Dave.

Yes, it’s beautiful on the countryside and just 40-45min from Berlin.

Stay healthy,
Martin