I guess that this recipe is quite familiar to you. Anyway a lovely light and refreshing dish for these upcoming hot summer days.
https://www.wineberserkers.com/content/?p=5983
I’m a fan of those ingredients together but I find tossing them together is not the best approach because the feta sort of takes over a bit. I do small skewers with watermelon, cubed feta, cherry tomatoes and mint that is always a big hit during the summer. This was a good reminder that perhaps I should make that this weekend!
good idea
If you skip the sesame seeds, add a sherry vinaigrette to dress. I prefer a presentation more along Rich’s and keep it simple with just the watermelon, feta, and mint.
Martin,
Thanks for the post, made this last night. Pickled onions went on at service. Used a mix of Basil and Mint, Olive oil and a little Balsamic.
I just made this for tonight. I’ll judge by what is left over.
