„lass mich durch, ich muss ans Meer“
I saw this slogan at the end of our lockdown in Germany mentioned at DER SPIEGEL and loved it. Here comes a suitable dish for this desire. On the countryside I often have a pre-cooked Pulpo in the fridge, as it is possible to store it for up to 4-8 weeks. Of course fresh pulpo is even better. Also add some olives or chopped celery sticks if you like.
