Quarantine Recipes - share some favorites!

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Victor Hong
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Re: Quarantine Recipes - share some favorites!

#51 Post by Victor Hong » March 26th, 2020, 6:22 pm

Brian Tuite wrote:
March 26th, 2020, 6:16 pm
Victor Hong wrote:
March 26th, 2020, 6:06 pm
Big enough to cook that aforementioned high horse. With room left over, to cook a side dish of noodles.
Very frugal of you.
It was free. I went dumpster diving at Santa Anita.
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Nola Palomar
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Re: Quarantine Recipes - share some favorites!

#52 Post by Nola Palomar » March 26th, 2020, 6:39 pm

I made stew tonight for my Dad and brother for tomorrow.
D4CA3EEB-7673-4EC5-AA60-BB2C0D4B454B.jpeg
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Jay Miller
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Re: Quarantine Recipes - share some favorites!

#53 Post by Jay Miller » March 27th, 2020, 7:12 am

With WFH roasted pork shoulder is not just for weekends without plans anymore.

Here is my favorite recipe:

https://www.kawalingpinoy.com/crispy-pork-shoulder/
Ripe fruit isn't necessarily a flaw.

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Re: Quarantine Recipes - share some favorites!

#54 Post by Brandon R » March 27th, 2020, 9:32 am

That looks delicious, Jay. I imagine I'd have to get a skin-on pork should from a butcher, as I don't recall ever seeing one in a supermarket. How do you "attack" it when it's done? Slice, pull...?
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Victor Hong
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Re: Quarantine Recipes - share some favorites!

#55 Post by Victor Hong » March 27th, 2020, 9:56 am

Brandon R wrote:
March 27th, 2020, 9:32 am
That looks delicious, Jay. I imagine I'd have to get a skin-on pork should from a butcher, as I don't recall ever seeing one in a supermarket. How do you "attack" it when it's done? Slice, pull...?
Scissors.
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Jay Miller
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Re: Quarantine Recipes - share some favorites!

#56 Post by Jay Miller » March 27th, 2020, 10:04 am

Brandon R wrote:
March 27th, 2020, 9:32 am
That looks delicious, Jay. I imagine I'd have to get a skin-on pork should from a butcher, as I don't recall ever seeing one in a supermarket. How do you "attack" it when it's done? Slice, pull...?
My local shop rite has Pork Shoulder (butt) with skin every time I’m there. Maybe I’m just lucky? I do a combination of slicing and pulling depending on use. But yes, the skin is the best part.

Edited to add: Victor's suggestion of scissors for the skin is a good one.
Ripe fruit isn't necessarily a flaw.

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alan weinberg
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Re: Quarantine Recipes - share some favorites!

#57 Post by alan weinberg » March 27th, 2020, 3:49 pm

Nola Palomar wrote:
March 26th, 2020, 6:39 pm
I made stew tonight for my Dad and brother for tomorrow.

D4CA3EEB-7673-4EC5-AA60-BB2C0D4B454B.jpeg
I made stew also—used a 24 oz Flannery NY strip that I chopped up and sautéed with onion, added tomato, carrots, green pepper, potatoes, various spices. Delicious.

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Re: Quarantine Recipes - share some favorites!

#58 Post by Nola Palomar » March 27th, 2020, 3:56 pm

Click to see spoiler:
alan weinberg wrote:
March 27th, 2020, 3:49 pm
Nola Palomar wrote:
March 26th, 2020, 6:39 pm
I made stew tonight for my Dad and brother for tomorrow.

D4CA3EEB-7673-4EC5-AA60-BB2C0D4B454B.jpeg
I made stew also—used a 24 oz Flannery NY strip that I chopped up and sautéed with onion, added tomato, carrots, green pepper, potatoes, various spices. Delicious.
Yumm I used pork tenderloin!
Nola
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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Re: Quarantine Recipes - share some favorites!

#59 Post by alan weinberg » March 27th, 2020, 5:42 pm

Nola Palomar wrote:
March 27th, 2020, 3:56 pm
Click to see spoiler:
alan weinberg wrote:
March 27th, 2020, 3:49 pm
Nola Palomar wrote:
March 26th, 2020, 6:39 pm
I made stew tonight for my Dad and brother for tomorrow.

D4CA3EEB-7673-4EC5-AA60-BB2C0D4B454B.jpeg
I made stew also—used a 24 oz Flannery NY strip that I chopped up and sautéed with onion, added tomato, carrots, green pepper, potatoes, various spices. Delicious.
Yumm I used pork tenderloin!
last week I made chili verde w pork shoulder and pork tenderloin. Delish!

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Re: Quarantine Recipes - share some favorites!

#60 Post by Bdklein » March 31st, 2020, 7:31 am

Not a formal recipe but quick and easy .

Chicken Picatta (sort of ).

Dredge chicken cutlets in flour.
In the interim , mix some chicken broth , lemon juice , and cooking (or white ) wine . Amount depends amount of chicken.

Cook on both sides in oil until outside cooked well (not burnt).
Add some liquid (not too much so that the chicken boils in liquid) and continue to cook on both sides (flipping occasionally). Keep adding liquid as necessary into chicken until most is absorbed . Add some liquid on top when serving .

A new family favorite.
Bruce Klein

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