My five favorite vegetables

  1. Lobster with plenty of melted unsalted butter
  2. Pekin Duck
  3. Flannery Jorge cut
  4. Beef carpaccio at Vaucluse
  5. Dover Sole meunière
  1. Foie
  2. Ribeye cap
  3. Jumbo prawns
  4. Geoduck sashimi
  1. bone marrow with bluefin tuna belly, caviar and chicken jus at Somni

  2. in n out animal style

  3. chicken schwarma

  4. Costco hot dog

  5. fried fish taco

  1. sprouted pea shoots
  2. Sweet Yam Leaves
  3. Loofah
  4. Napa Cabbage
  5. Romaine Lettuce

Wow, this is tough…

French fries

Mashed Potatoes

Baked Potato

Scalloped Potatoes

Roasted Rosemary Potatoes

  1. Chocolate.
  2. Chocolate.
  3. Chocolate.
  4. Chocolate.
  5. Chocolate.

Is it my imagination, but you guys don’t seem to be taking this seriously?

Some people don’t understand vegetables?

Mine are:

  1. Foie gras
  2. Lobster with butter
  3. Scallops with brown butter
  4. Duck breast with a nice orange sauce
  5. Grilled lamb chops with garden herbs
  1. Katz’s pastrami
  2. Corey’s smoked brisket
  3. Charred garlicky shrimp
  4. Braised lamb shanks
  5. 17-way tie
  1. Rack of lamb
  2. Duck breast
  3. Flannery Boeuf
  4. Lobster
  5. Cured and smoked stuff
  1. Yeah, the pea shoots for sure. Pea vines are pretty good, too, when done right, but that’s so much rarer.
  2. Garlic scapes
  3. Ramps
  4. Sea beans
  5. Quail

Nori, when wrapped around sushi.

Tough to choose between “atherosclerosis” and “out of breath after walking up a flight of stairs”

Also Fu - Romaine? TF?

  1. Ankimo
  2. Caribou
  3. Morels
  4. Lobster
  5. Memphis Ribs

Grapes (wine).

Has anyone tried beaver (the animal not the euphemism)?
http://www.cookingissues.com/2010/08/13/new-zoo-review-cooking-odd-meats/index.html

Steak frites
Burger with fixings (or animal style)
American chinese chicken and broccoli, made spicy
Tandoor cooked chicken/lamb
Bolognese

Broccoli
Onions
Garlic
Tomatoes
French Fries

Hey come on take this seriously. Tomatoes are a fruit.

Chile crab
MD steamed blue crab
Crab cakes
Crab louie
Crab legs

Onions
Garlic
Peppers
Mushrooms
Basil