Apropos of nothing specific outside of CNY, I just found this little clip a joy to watch.
And I had never watched tofu being made. Outside with old-school tools no less!
Great video, great ending.
Wow!
That was perfect!
Was she a jewel, or what! Just beautiful.
I want to eat her mapo tofu!
So fine.
This has been posted before but if you are looking for quality Sichuan ingredients, here is a terrific source:
Thanks for posting this video.