TONDA DI CHIOGGIA with goat cheese

Epicurean Exploits - Food and Recipes
1

I discovered this italian beetroots called Tonda di Chioggia in my organic shop. I have to say much more delicious, much more sublime and much more elegant than our German earthy&rustic counterpart. Really a discovery. I made a dish which I normally use for the regular German beetroots. Bottom-line, such a fine side-dish or in my case a main dish for Monday night.

https://www.wineberserkers.com/content/?p=5607

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Gin Gin
Martin

2

Dang. Those beets look so cool.

J

3

I saw some recipes making a Carpaccio from Tonda di Chioggia. In this case I would recommend to add some smoked fish and finally adding a Vinaigrette.