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Food - recipes, reviews, and discussion
3 posts • Page 1 of 1
I discovered this italian beetroots called Tonda di Chioggia in my organic shop. I have to say much more delicious, much more sublime and much more elegant than our German earthy&rustic counterpart. Really a discovery. I made a dish which I normally use for the regular German beetroots. Bottom-line, such a fine side-dish or in my case a main dish for Monday night.