I am back from a summerhouse in the hills of Noto/Sicily and I brought 3 eggplants to Berlin, as the product quality of vegetables, fruits, fish and sea-food is such impressive.
A few weeks ago I discovered a Pasta eggplant recipe from the Swiss-Italian food blogger and cookbook author Claudio del Principe and re-cooked it. Solid recipe for daily business.
https://www.wineberserkers.com/content/?p=5457
ENJOY
Martin