I am back from a summerhouse in the hills of Noto/Sicily and I brought 3 eggplants to Berlin, as the product quality of vegetables, fruits, fish and sea-food is such impressive.
A few weeks ago I discovered a Pasta eggplant recipe from the Swiss-Italian food blogger and cookbook author Claudio del Principe and re-cooked it. Solid recipe for daily business.
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Food - recipes, reviews, and discussion
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