Here comes the first recipe from my new summerhouse near Berlin.
The shopping possibilities are a bit limited on the countryside, so I bring all the food stuff from Berlin. Als a result I look for food which I could put in the freezer or put in the fridge for weeks. A few weeks ago I discovered a pre-cooked&vacuumed pulpo in my favorite foodshop. It turned out quite well and such easy to prepare. I guess the Italians would add some chopped celery stalks or the Greeks would add some olives and/or capers. Anyway quite delicious this dish.
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Food - recipes, reviews, and discussion
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