Another Flannery PSA

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Stan Y.
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Re: Another Flannery PSA

#301 Post by Stan Y. » May 4th, 2020, 6:22 pm

Order in. Good tri-tips at 10 bucks a pound is a deal.
S. Y @ t € s

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Re: Another Flannery PSA

#302 Post by Mich@el Ch@ng » May 6th, 2020, 11:15 am

If you're going to reverse sear would you guys dry brine the tri-tips with a dry rub?

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Re: Another Flannery PSA

#303 Post by cjsavino » May 6th, 2020, 11:50 am

Mich@el Ch@ng wrote:
May 6th, 2020, 11:15 am
If you're going to reverse sear would you guys dry brine the tri-tips with a dry rub?
Generous salt a couple hours in advance is good enough for me
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Re: Another Flannery PSA

#304 Post by Andrew Kotowski » May 6th, 2020, 4:07 pm

Hanger steaks are going on a 25% off sale on Saturday!

WHOOHOO!!!
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Re: Another Flannery PSA

#305 Post by Tom G l a s g o w » May 6th, 2020, 4:20 pm

Andrew Kotowski wrote:
May 6th, 2020, 4:07 pm
Hanger steaks are going on a 25% off sale on Saturday!

WHOOHOO!!!
Is there an email we should be signed up for?

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Re: Another Flannery PSA

#306 Post by Andrew Kotowski » May 6th, 2020, 4:29 pm

Tom G l a s g o w wrote:
May 6th, 2020, 4:20 pm
Andrew Kotowski wrote:
May 6th, 2020, 4:07 pm
Hanger steaks are going on a 25% off sale on Saturday!

WHOOHOO!!!
Is there an email we should be signed up for?
I'm sure they'll announce via email. I was hyping Flannery hanger on a Facebook grilling page I'm on and told somebody to jump on their next sale... and Bryan responded with "Thanks for the plug! And, you read our minds-- We're launching another Hanger sale starting this Saturday! 25% off. You heard it first 😁"

Couldn't be happier.
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Re: Another Flannery PSA

#307 Post by AlexS » May 6th, 2020, 5:04 pm

I love Bryan and Katie, received my tri-tips today and they included a "hope you're staying safe!" note along w/some additional goodies :)
s t e w @ r t

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Re: Another Flannery PSA

#308 Post by T. Altmayer » May 6th, 2020, 5:37 pm

Tri tip is an underrated cut. I didn't order any because my butcher has nice cuts pre-marinated in Sioux Z Wow marinade which is a very tasty wet marinade.
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Re: Another Flannery PSA

#309 Post by Brian Tuite » May 6th, 2020, 7:30 pm

Mich@el Ch@ng wrote:
May 6th, 2020, 11:15 am
If you're going to reverse sear would you guys dry brine the tri-tips with a dry rub?
Tri-tips are made to be grilled.
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Re: Another Flannery PSA

#310 Post by Brian Tuite » May 6th, 2020, 7:31 pm

Andrew Kotowski wrote:
May 6th, 2020, 4:07 pm
Hanger steaks are going on a 25% off sale on Saturday!

WHOOHOO!!!
Crap! I just added some to my Tri-tip order the other day.
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Re: Another Flannery PSA

#311 Post by Mich@el Ch@ng » May 6th, 2020, 7:37 pm

Brian Tuite wrote:
May 6th, 2020, 7:30 pm
Mich@el Ch@ng wrote:
May 6th, 2020, 11:15 am
If you're going to reverse sear would you guys dry brine the tri-tips with a dry rub?
Tri-tips are made to be grilled.
Don’t have a grill so not an option. Outdoor kitchen delayed by pandemic.

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Re: Another Flannery PSA

#312 Post by Ethan Abraham » May 7th, 2020, 3:54 am

Mich@el Ch@ng wrote:
May 6th, 2020, 7:37 pm
Brian Tuite wrote:
May 6th, 2020, 7:30 pm
Mich@el Ch@ng wrote:
May 6th, 2020, 11:15 am
If you're going to reverse sear would you guys dry brine the tri-tips with a dry rub?
Tri-tips are made to be grilled.
Don’t have a grill so not an option. Outdoor kitchen delayed by pandemic.
Weber kettle costs the same as a bottle of 1er Cru burgundy. Worth every penny and unlike the wine you can sell it when you're done with it.

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Re: Another Flannery PSA

#313 Post by Tom G l a s g o w » May 7th, 2020, 4:42 am

Ethan Abraham wrote:
May 7th, 2020, 3:54 am
Mich@el Ch@ng wrote:
May 6th, 2020, 7:37 pm
Brian Tuite wrote:
May 6th, 2020, 7:30 pm


Tri-tips are made to be grilled.
Don’t have a grill so not an option. Outdoor kitchen delayed by pandemic.
Weber kettle costs the same as a bottle of 1er Cru burgundy. Worth every penny and unlike the wine you can sell it when you're done with it.
I live in a high rise, so no grill. I do miss having a grill.

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Re: Another Flannery PSA

#314 Post by Mich@el Ch@ng » May 7th, 2020, 5:42 am

Ethan Abraham wrote:
May 7th, 2020, 3:54 am
Mich@el Ch@ng wrote:
May 6th, 2020, 7:37 pm
Brian Tuite wrote:
May 6th, 2020, 7:30 pm


Tri-tips are made to be grilled.
Don’t have a grill so not an option. Outdoor kitchen delayed by pandemic.
Weber kettle costs the same as a bottle of 1er Cru burgundy. Worth every penny and unlike the wine you can sell it when you're done with it.
yeah that's a non-starter; I'll get both BGE and built in gas soon once the kitchen is built but no stop-gaps unless that's what I want to keep long term.

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Re: Another Flannery PSA

#315 Post by Ethan Abraham » May 7th, 2020, 8:02 am

Mich@el Ch@ng wrote:
May 7th, 2020, 5:42 am
Ethan Abraham wrote:
May 7th, 2020, 3:54 am
Mich@el Ch@ng wrote:
May 6th, 2020, 7:37 pm


Don’t have a grill so not an option. Outdoor kitchen delayed by pandemic.
Weber kettle costs the same as a bottle of 1er Cru burgundy. Worth every penny and unlike the wine you can sell it when you're done with it.
yeah that's a non-starter; I'll get both BGE and built in gas soon once the kitchen is built but no stop-gaps unless that's what I want to keep long term.
Exactly my current setup...bge and Weber gas. Though not built in.

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Re: Another Flannery PSA

#316 Post by Mich@el Ch@ng » May 7th, 2020, 8:57 am

Ethan Abraham wrote:
May 7th, 2020, 8:02 am
Mich@el Ch@ng wrote:
May 7th, 2020, 5:42 am
Ethan Abraham wrote:
May 7th, 2020, 3:54 am


Weber kettle costs the same as a bottle of 1er Cru burgundy. Worth every penny and unlike the wine you can sell it when you're done with it.
yeah that's a non-starter; I'll get both BGE and built in gas soon once the kitchen is built but no stop-gaps unless that's what I want to keep long term.
Exactly my current setup...bge and Weber gas. Though not built in.
Yeah we’d planned to get the outdoor kitchen and cellar finished this spring but I don’t want contractors in and out of the house until we have a better handle on the covid situation.

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Re: Another Flannery PSA

#317 Post by Ethan Abraham » May 7th, 2020, 9:11 am

Mich@el Ch@ng wrote:
May 7th, 2020, 8:57 am
Ethan Abraham wrote:
May 7th, 2020, 8:02 am
Mich@el Ch@ng wrote:
May 7th, 2020, 5:42 am


yeah that's a non-starter; I'll get both BGE and built in gas soon once the kitchen is built but no stop-gaps unless that's what I want to keep long term.
Exactly my current setup...bge and Weber gas. Though not built in.
Yeah we’d planned to get the outdoor kitchen and cellar finished this spring but I don’t want contractors in and out of the house until we have a better handle on the covid situation.
If you're putting a bge in anyway you could just get it now. AFAIK there's no special built in version, you just take the legs off.

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Re: Another Flannery PSA

#318 Post by Mich@el Ch@ng » May 7th, 2020, 10:15 am

Ethan Abraham wrote:
May 7th, 2020, 9:11 am
Mich@el Ch@ng wrote:
May 7th, 2020, 8:57 am
Ethan Abraham wrote:
May 7th, 2020, 8:02 am

Exactly my current setup...bge and Weber gas. Though not built in.
Yeah we’d planned to get the outdoor kitchen and cellar finished this spring but I don’t want contractors in and out of the house until we have a better handle on the covid situation.
If you're putting a bge in anyway you could just get it now. AFAIK there's no special built in version, you just take the legs off.
Yeah I’m thinking about pulling the trigger soon.

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Re: Another Flannery PSA

#319 Post by Ethan Abraham » May 7th, 2020, 10:44 am

deadhorse
Mich@el Ch@ng wrote:
May 7th, 2020, 10:15 am
Ethan Abraham wrote:
May 7th, 2020, 9:11 am
Mich@el Ch@ng wrote:
May 7th, 2020, 8:57 am


Yeah we’d planned to get the outdoor kitchen and cellar finished this spring but I don’t want contractors in and out of the house until we have a better handle on the covid situation.
If you're putting a bge in anyway you could just get it now. AFAIK there's no special built in version, you just take the legs off.
Yeah I’m thinking about pulling the trigger soon.
Do it!
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Re: Another Flannery PSA

#320 Post by Mike Maguire » May 8th, 2020, 9:51 am

Are those the short ribs? Man that looks good [cheers.gif]

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Re: Another Flannery PSA

#321 Post by Ethan Abraham » May 8th, 2020, 10:11 am

deadhorse
Mike Maguire wrote:
May 8th, 2020, 9:51 am
Are those the short ribs? Man that looks good [cheers.gif]
Yeah basically the thing I smoke the most on the bge. My family doesn't like the mess and difficulty of regular ribs, brisket takes too long, I haven't quite gotten pulled pork down yet...these are easy and take about 5-6 hours. I use Roy choy's marinade recipe with lots of orange juice, soy, and sesame. Foolproof.

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Re: Another Flannery PSA

#322 Post by Todd F r e n c h » May 8th, 2020, 10:17 am

Insider tip: hangers going on sale starting tomorrow!
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Re: Another Flannery PSA

#323 Post by William Segui » May 8th, 2020, 10:30 am

Has anyone tried the tri-tip? Can a Flannery tri-tip possibly be any better/different than a Prime from elsewhere?

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Re: Another Flannery PSA

#324 Post by Mich@el Ch@ng » May 8th, 2020, 10:36 am

William Segui wrote:
May 8th, 2020, 10:30 am
Has anyone tried the tri-tip? Can a Flannery tri-tip possibly be any better/different than a Prime from elsewhere?
Yes, it is phenomenal. I haven’t had prime tri tip from elsewhere but this is delicious.

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Re: Another Flannery PSA

#325 Post by Mich@el Ch@ng » May 8th, 2020, 10:37 am

Stan Y. wrote:
May 4th, 2020, 6:22 pm
Order in. Good tri-tips at 10 bucks a pound is a deal.
Yeah I should’ve gotten more. I tell myself that every time I order from Flannery haha

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Re: Another Flannery PSA

#326 Post by Mike Maguire » May 8th, 2020, 10:41 am

William Segui wrote:
May 8th, 2020, 10:30 am
Has anyone tried the tri-tip? Can a Flannery tri-tip possibly be any better/different than a Prime from elsewhere?
Hey Will
I have cooked many prime tris in my day , but Mothers Day will be my first Flannery tri x 2.Stay tuned, hope things are going well for your family.

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Re: Another Flannery PSA

#327 Post by Tom G l a s g o w » May 8th, 2020, 1:29 pm

Mich@el Ch@ng wrote:
May 8th, 2020, 10:37 am
Stan Y. wrote:
May 4th, 2020, 6:22 pm
Order in. Good tri-tips at 10 bucks a pound is a deal.
Yeah I should’ve gotten more. I tell myself that every time I order from Flannery haha
So what are the basics of your tri tip prep? I plan on doing tri tip probably with the Susie Q Santa Maria spices Bryan recommended.

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Re: Another Flannery PSA

#328 Post by Mich@el Ch@ng » May 8th, 2020, 2:04 pm

Tom G l a s g o w wrote:
May 8th, 2020, 1:29 pm
Mich@el Ch@ng wrote:
May 8th, 2020, 10:37 am
Stan Y. wrote:
May 4th, 2020, 6:22 pm
Order in. Good tri-tips at 10 bucks a pound is a deal.
Yeah I should’ve gotten more. I tell myself that every time I order from Flannery haha
So what are the basics of your tri tip prep? I plan on doing tri tip probably with the Susie Q Santa Maria spices Bryan recommended.
Dry brined for about 3 hours with smoked salt, then put on the Santa Maria spices and tossed in the oven at 225 until 125 internal temp (about 2h) then 1 min per side with searingly hot skillet. Sliced, reseasoned with spices, then served, delicious.

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Re: Another Flannery PSA

#329 Post by Michael Sopher » May 8th, 2020, 3:47 pm

Does he normally only sell the Tri Tips paired with the Picanha? I missed the sale and don't see tri tips sold solo.

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Re: Another Flannery PSA

#330 Post by Tom G l a s g o w » May 8th, 2020, 3:56 pm

Michael Sopher wrote:
May 8th, 2020, 3:47 pm
Does he normally only sell the Tri Tips paired with the Picanha? I missed the sale and don't see tri tips sold solo.
My last order was 2 little tri tips,2 pounders. Plus some mismatched ny and filet.

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Re: Another Flannery PSA

#331 Post by Chris Johnson » May 8th, 2020, 6:52 pm

William Segui wrote:
May 8th, 2020, 10:30 am
Has anyone tried the tri-tip? Can a Flannery tri-tip possibly be any better/different than a Prime from elsewhere?
Yes, they are different and better than a Costco prime. My kids demolished a 3 lb’r and were ready to throw down for the last slices. They’ve never finished a Costco version. We have 3 more in the freezer.

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Re: Another Flannery PSA

#332 Post by dteng » May 8th, 2020, 7:57 pm

How are y’all cooking the tri tip?
Dan

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Re: Another Flannery PSA

#333 Post by Brian Tuite » May 8th, 2020, 10:29 pm

William Segui wrote:
May 8th, 2020, 10:30 am
Has anyone tried the tri-tip? Can a Flannery tri-tip possibly be any better/different than a Prime from elsewhere?
I cooked a Flannery tri-tip tonight and to be honest with you I don’t find anything to set it apart from other tri-tips. Not like I find with their other cuts. Indirect on the Weber with an oak log on top the charcoal til it hit 125° then pulled and tented with foil. Temp climbed to 141° (had to for the Wife) before I sliced it. Texture was fine, plenty of moisture, just didn’t rise above.
B390601D-8836-4AF4-8696-0D272E97E036.jpeg
Make sure you trim the silver skin. No bueno.
D4D06944-5E10-4360-A3D5-D8474ACA5F06.jpeg
85D0205B-8DF5-47F6-B080-E55D845E67FA.jpeg
Last edited by Brian Tuite on May 8th, 2020, 10:40 pm, edited 2 times in total.
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Re: Another Flannery PSA

#334 Post by Alan Rath » May 8th, 2020, 10:36 pm

dteng wrote:
May 8th, 2020, 7:57 pm
How are y’all cooking the tri tip?
For me, I think tri is typically a little too thick to just grill. I like to reverse sear, I.e., cook indirect at lower temp until it reaches your preferred set point, like 100-110, then take it off, crank up the grill, and sear to finish.
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Re: Another Flannery PSA

#335 Post by Mich@el Ch@ng » May 9th, 2020, 10:49 am

Todd F r e n c h wrote:
May 8th, 2020, 10:17 am
Insider tip: hangers going on sale starting tomorrow!
Waiting for this haha

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Re: Another Flannery PSA

#336 Post by Brian S t o t t e r » May 9th, 2020, 11:14 am

Mich@el Ch@ng wrote:
May 9th, 2020, 10:49 am
Todd F r e n c h wrote:
May 8th, 2020, 10:17 am
Insider tip: hangers going on sale starting tomorrow!
Waiting for this haha
Same.

Cooking some Flannery ribeyes tonight and will pair with 2014 Faury St. Joseph VV. Yum!
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Re: Another Flannery PSA

#337 Post by Brian S t o t t e r » May 9th, 2020, 12:29 pm

Haven't gotten any email notice or seen the hanger discount on the site yet. Anyone else?
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Re: Another Flannery PSA

#338 Post by TGigante » May 9th, 2020, 12:40 pm

Brian S t o t t e r wrote:
May 9th, 2020, 12:29 pm
Haven't gotten any email notice or seen the hanger discount on the site yet. Anyone else?
Nothing yet. No discount on the site at this point
Cheers,
Tony

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Re: Another Flannery PSA

#339 Post by Mike Maguire » May 9th, 2020, 1:07 pm

Good to go now! [cheers.gif]

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Re: Another Flannery PSA

#340 Post by Brian S t o t t e r » May 9th, 2020, 2:14 pm

Hell yes!
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Re: Another Flannery PSA

#341 Post by Mich@el Ch@ng » May 9th, 2020, 2:21 pm

In for 12 and 2 short ribs; Flannery hangers have been a weekly thing for us

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Re: Another Flannery PSA

#342 Post by Brian S t o t t e r » May 9th, 2020, 2:25 pm

Just got a few hanger steaks, a couple Midwestern NY strips....and a Jorge [dance-clap.gif]
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2020 contenders for WOTY:
2017 Goodfellow Family Cellars Durant Vineyard Chardonnay
2015 Laherte Frères Champagne Blanc des Blancs Extra Brut Les Grands Crayeres
2001 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spätlese
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Re: Another Flannery PSA

#343 Post by P Turk » May 9th, 2020, 3:15 pm

Order in. Thanks!!!
Phil

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Re: Another Flannery PSA

#344 Post by Brian S t o t t e r » May 9th, 2020, 5:00 pm

Took out some 8 oz. CA reserve filet mignon tonight. Gotta sometimes eat a leaner cut. Cooked using the pan sear/oven finish recommendations on the Flannery site.

This was delicious! Velvety texture and intense meat flavor. Paired well with a 2015 Faury St. Joseph VV.
704B722F-C2F8-4124-B003-FE4E14F226A8.jpeg
BB1D16B5-58AC-490E-9C7A-56AEDE58C34C.jpeg
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2020 contenders for WOTY:
2017 Goodfellow Family Cellars Durant Vineyard Chardonnay
2015 Laherte Frères Champagne Blanc des Blancs Extra Brut Les Grands Crayeres
2001 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spätlese
2015 Josef Walter Hundsruck Spätburgunder "J"

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Re: Another Flannery PSA

#345 Post by Mike Maguire » May 10th, 2020, 8:24 am

Chris Johnson wrote:
May 8th, 2020, 6:52 pm
William Segui wrote:
May 8th, 2020, 10:30 am
Has anyone tried the tri-tip? Can a Flannery tri-tip possibly be any better/different than a Prime from elsewhere?
Yes, they are different and better than a Costco prime. My kids demolished a 3 lb’r and were ready to throw down for the last slices. They’ve never finished a Costco version. We have 3 more in the freezer.
Cooked last night, agree with both Brian and Chris, more tender and flavorful than Costco Prime, took Alan’s advice and started in the oven and finished on the grill.A perfect 130 when done.As Brian said very good but not memorable.Had the hot smoked beer sausage and N.Y. strip burgers for apps, 16&14 yr old grandkids proclaimed best ever burger and sausage, highly recommend both. [cheers.gif]

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dteng
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Re: Another Flannery PSA

#346 Post by dteng » May 10th, 2020, 2:54 pm

Hangers sold out!! 🤖🥺
Dan

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Re: Another Flannery PSA

#347 Post by Tom G l a s g o w » May 10th, 2020, 3:18 pm

dteng wrote:
May 10th, 2020, 2:54 pm
Hangers sold out!! 🤖🥺
This is what I feared our favorite purveyors get wiped out by hoarders like us.
Had a good tri tip, followed Michael’s prep combined with Brian’s recommendation on the pinquito beans from Susie Q. Served with O&F ‘18 Bedrock.

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Re: Another Flannery PSA

#348 Post by Dan Hammer » May 11th, 2020, 7:41 am

Order arrives Wednesday. Now I have to see which California Cabernet Sauvignon to drink?
This space for rent.

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Brian Tuite
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Re: Another Flannery PSA

#349 Post by Brian Tuite » May 11th, 2020, 8:15 am

Tom G l a s g o w wrote:
May 10th, 2020, 3:18 pm
dteng wrote:
May 10th, 2020, 2:54 pm
Hangers sold out!! 🤖🥺
This is what I feared our favorite purveyors get wiped out by hoarders like us.
Had a good tri tip, followed Michael’s prep combined with Brian’s recommendation on the pinquito beans from Susie Q. Served with O&F ‘18 Bedrock.
Makes a lot of beans doesn’t it? I like to cook them at least 4hrs to get the correct tenderness.
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Tom G l a s g o w
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Re: Another Flannery PSA

#350 Post by Tom G l a s g o w » May 11th, 2020, 6:13 pm

Brian Tuite wrote:
May 11th, 2020, 8:15 am
Tom G l a s g o w wrote:
May 10th, 2020, 3:18 pm
dteng wrote:
May 10th, 2020, 2:54 pm
Hangers sold out!! 🤖🥺
This is what I feared our favorite purveyors get wiped out by hoarders like us.
Had a good tri tip, followed Michael’s prep combined with Brian’s recommendation on the pinquito beans from Susie Q. Served with O&F ‘18 Bedrock.
Makes a lot of beans doesn’t it? I like to cook them at least 4hrs to get the correct tenderness.
Yes, lots of beans. I’ll take your cooking time recommendation, I was a little short of time on the bean cooking. I didn’t go crazy on the steak seasoning, but even so adds a nice flavor.

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