Buttermilk roasted chicken.
- alan weinberg
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Buttermilk roasted chicken.
saw this on a cooking show. Stupid easy so I tried it. Amazing. Whole chicken in a plastic bag, cover with buttermilk and leave in fridge 1-2 days. Remove from bag and wipe off most buttermilk. Add some spices of choice to skin—I used garlic powder and pepper. Roast at 350. It was awesome. Crispy skin and great flavor. I used an organic free range bird from Pasture Bird.
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Re: Buttermilk roasted chicken.
I use the smitten kitchen recipe and it is the best chicken recipe I have even seen. Easy and perfect every time. I probably make it once a month.
- Jay Miller
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- alan weinberg
- GCC Member
- Posts: 11862
- Joined: April 25th, 2009, 1:23 pm
- alan weinberg
- GCC Member
- Posts: 11862
- Joined: April 25th, 2009, 1:23 pm
Re: Buttermilk roasted chicken.
how is it different?Adam Noble wrote: ↑May 23rd, 2019, 12:00 pmI use the smitten kitchen recipe and it is the best chicken recipe I have even seen. Easy and perfect every time. I probably make it once a month.
Re: Buttermilk roasted chicken.
I like to add some Nashville hot spice mix to my buttermilk and then Soak the chicken for a couple of days. Cooks up great, nice and juicy with mild heat and crispy skin
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Re: Buttermilk roasted chicken.
https://smittenkitchen.com/2012/01/butt ... t-chicken/alan weinberg wrote: ↑May 23rd, 2019, 1:47 pmhow is it different?Adam Noble wrote: ↑May 23rd, 2019, 12:00 pmI use the smitten kitchen recipe and it is the best chicken recipe I have even seen. Easy and perfect every time. I probably make it once a month.
Buttermilk, crushed garlic, and paprika marinade. Roasted at a higher temp.
- alan weinberg
- GCC Member
- Posts: 11862
- Joined: April 25th, 2009, 1:23 pm
Re: Buttermilk roasted chicken.
will try it. Thanks.Adam Noble wrote: ↑May 23rd, 2019, 3:52 pmhttps://smittenkitchen.com/2012/01/butt ... t-chicken/alan weinberg wrote: ↑May 23rd, 2019, 1:47 pmhow is it different?Adam Noble wrote: ↑May 23rd, 2019, 12:00 pmI use the smitten kitchen recipe and it is the best chicken recipe I have even seen. Easy and perfect every time. I probably make it once a month.
Buttermilk, crushed garlic, and paprika marinade. Roasted at a higher temp.
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Re: Buttermilk roasted chicken.
Salt, Fat, Acid, Heat has an amazing buttermilk roasted chicken (but I prefer to spatchcock the chicken rather than roasting it whole).
https://www.saltfatacidheat.com/butterm ... st-chicken
Both the Netflix show and the book are great, I can't recommend them highly enough.
https://www.saltfatacidheat.com/butterm ... st-chicken
Both the Netflix show and the book are great, I can't recommend them highly enough.
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- Joined: June 7th, 2009, 10:48 am
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Re: Buttermilk roasted chicken.
I should add that the smitten kitchen recipe isn't a whole chicken. It's bone in skin on parts.