VITELLO TONNATO

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Martin Zwick
Posts: 2252
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

VITELLO TONNATO

#1 Post by Martin Zwick » April 28th, 2019, 7:16 am

Here comes a classic from the 80s. Served in every italian restaurant around Germany. A bit outdated these days, but I had a couple of weeks ago a very good version at an opening of a wine bar in Potsdam. Well-made and I enjoyed it.

By coincidence there was an offer this week from my food dealer for veal eye of round, of course cheaper than a filet. Time to make it.

I made some adjustments for my taste, as I am not a fan of poached meat which is classic for Vitello Tonnato......veal filet poached in white wine&water, vegetables and herbs.

Bottom-line, delicious on a saturday afternoon with 25C in the countryside.........

https://www.wineberserkers.com/content/?p=5361

IMG_8717.JPG

ENJOY
Martin

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