Here comes a classic from the 80s. Served in every italian restaurant around Germany. A bit outdated these days, but I had a couple of weeks ago a very good version at an opening of a wine bar in Potsdam. Well-made and I enjoyed it.
By coincidence there was an offer this week from my food dealer for veal eye of round, of course cheaper than a filet. Time to make it.
I made some adjustments for my taste, as I am not a fan of poached meat which is classic for Vitello Tonnato......veal filet poached in white wine&water, vegetables and herbs.
Bottom-line, delicious on a saturday afternoon with 25C in the countryside.........
https://www.wineberserkers.com/content/?p=5361
ENJOY
Martin
Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
VITELLO TONNATO
Food - recipes, reviews, and discussion
Message
Author
- Martin Zwick
- Posts: 2404
- Joined: July 3rd, 2009, 1:20 am
- Location: Berlin
VITELLO TONNATO
#1 Post by Martin Zwick » April 28th, 2019, 7:16 am
“We will take America without firing a shot. We do not have to invade the U.S. We will destroy you from within”
- Russia’s Nikita Khrushchev in 1956 -
- Russia’s Nikita Khrushchev in 1956 -
Return to “Epicurean Exploits - Food and Recipes”
Jump to
- Wine 101: The Basics
- Wine Talk
- BerserkerDay 10 Forum (January 27, 2019) #BD10 "the Black Friday of wine commerce" - Forbes
- ↳ BerserkerDay 10 Auctions - CLOSED!!!
- ↳ BD10 Sponsor Features
- JOIN THE GRAND CRU CRÜ - no more ads, loads of extra benefits
- Cellar Rats (ITB)
- Wine Pimps
- Epicurean Exploits - Food and Recipes
- Travel and Restaurants Forum
- Offline Planner
- Commerce Corner - Wine Classifieds
- ↳ Commerce Corner Feedback
- BYO Forum - Wine at Restaurants
- Beer and Spirits
- Tasting Room Chat
- BBCAT
- Special Wine Guests - Clark Smith 2/10/14 - 2/15/14
- ↳ Special Wine Guests - James Suckling (Archive)
- ↳ Special Wine Guests - Terry Theise (Archive)
- ↳ Special Wine Guests - Richard Geoffroy (Archive)
- ↳ Special Wine Guests - Aline Baly (Archive)
- ↳ Special Wine Guests - Serge Hochar 6/10/13 - 6/14/13
- ↳ Special Wine Guests - Thomas Duroux (Oct 22-27, 2012)
- ↳ Special Wine Guests - Dr Ernst Loosen 3/4/13 - 3/9/13
- ↳ Special Wine Guests - Florian Beck Hartweig (Archive)
- ↳ Special Wine Guests - Pinot Days Winemakers (Archive)
- ↳ Special Wine Guests - Guillaume Michel (Archive)
- ↳ Stoneking Benefit Fundraiser Auctions
- BerserkerDay Archive (BerserkerDays I - IX)
- ↳ BerserkerDay V!!! (January 27, 2014)
- ↳ BerserkerDay IV (January 27, 2013)
- ↳ BerserkerDay III Forum (Jan 27, 2012)
- ↳ BerserkerDay VI (January 27, 2015)
- ↳ BerserkerDay VIII (January 27, 2017)
- ↳ BerserkerDay VIII Auctions
- ↳ NEWBIE INTROS
- ↳ BerserkerDay VII (January 27, 2016)
- ↳ BerserkerDay IX (January 27, 2018 - it was a doozy!)
- ↳ BDIX Newbie Intros
- ↳ BerserkerDay IX Auctions - OPEN NOW! (Close at 8pm PST)
- BerserkerDay 11 Forum - (Jan 27, 2020) 'The Black Friday of Wine Commerce' - Forbes