Food - recipes, reviews, and discussion
Post Reply
User avatar
Martin Zwick
Posts: 2404
Joined: July 3rd, 2009, 1:20 am
Location: Berlin


#1 Post by Martin Zwick » April 28th, 2019, 7:16 am

Here comes a classic from the 80s. Served in every italian restaurant around Germany. A bit outdated these days, but I had a couple of weeks ago a very good version at an opening of a wine bar in Potsdam. Well-made and I enjoyed it.

By coincidence there was an offer this week from my food dealer for veal eye of round, of course cheaper than a filet. Time to make it.

I made some adjustments for my taste, as I am not a fan of poached meat which is classic for Vitello Tonnato......veal filet poached in white wine&water, vegetables and herbs.

Bottom-line, delicious on a saturday afternoon with 25C in the countryside.........


“We will take America without firing a shot. We do not have to invade the U.S. We will destroy you from within”

- Russia’s Nikita Khrushchev in 1956 -

Post Reply

Return to “Epicurean Exploits - Food and Recipes”