This recipe was published by Rachel Roddy in the GUARDIAN this week and she borrowed it from the cookbook "Le Ricette Regionali Italiane" by Anna Gosetti Della Salda. I strongly recommend to serve Pizza Rustica with a fresh green salad.
Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Food - recipes, reviews, and discussion
2 posts • Page 1 of 1