SPINACH LASAGNE

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Martin Zwick
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Joined: July 3rd, 2009, 1:20 am
Location: Berlin

SPINACH LASAGNE

#1 Post by Martin Zwick » April 11th, 2019, 8:10 am

Yesterday I had a Winemaker Dinner at my home and cooked for 10 people. Almost only Riesling was served. My task was to serve a meal which does not overpower the wines and I could make in advance. Of course I don't want to stay the whole night in the kitchen. At the beginning I served an asparagus salad as a starter and at the end this spinach lasagne after we tasted all the wines.

This Spinach Lasagne was delicious and cozy and worked well with the wines.

https://www.wineberserkers.com/content/?p=5334

C1D77013-09D1-49FB-8146-2A6F281FB609.jpeg
Last edited by Martin Zwick on May 2nd, 2020, 8:09 am, edited 2 times in total.
„ When this is all over, nobody will admit to ever having supported it“

David Frum

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Martin Zwick
Posts: 2557
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

Re: SPINACH LASAGNE

#2 Post by Martin Zwick » April 11th, 2019, 8:18 am

P.S.
Last edited by Martin Zwick on April 30th, 2020, 10:19 am, edited 1 time in total.
„ When this is all over, nobody will admit to ever having supported it“

David Frum

User avatar
Martin Zwick
Posts: 2557
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

Re: SPINACH LASAGNE

#3 Post by Martin Zwick » April 30th, 2020, 10:18 am

I re-cooked this cozy dish and made a little variation by adding some smoked Mozzarella, Scarmoza, to the normal Mozzarella on top. Lovely.
„ When this is all over, nobody will admit to ever having supported it“

David Frum

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