SCOTTSDALE CULINARY FESTIVAL WEDNESDAY APRIL 15TH 2009
Hail to the Chef
“Chef Tribute Dinner” Provides Chance to Mix and Mingle with some of
Valley’s Top Chefs
What: Renowned Chef Jean-Georges Vongerichten’s newest creation, J&G Steakhouse, provides the backdrop for an evening of mixing and mingling with some of the valley’s top chefs for the Scottsdale Culinary Festival’s Chef Tribute Dinner. This is your opportunity to sit down for dinner with one of Arizona’s acclaimed chefs and enjoy a four course wine paired menu crafted by J&G Steakhouse’s own Chef Jacques Qualin. The Chef Tribute Dinner gets chefs out of the kitchen and to the dining room allowing you to ask questions and enjoy their company. Celebrated food writer John Mariani of Esquire Magazine and Bloomberg News will be on hand to provide a few words on culinary trends.
Participating Chefs include:
Chef Barbara Fenzl – Les Gourmettes
Chef Christopher Gross – Christopher’s Restaurants
Chef Vincent Guerithault – Vincent’s on Camelback Chef Nobuo Fukuda – Sea Saw
When: Wednesday, April 15th from 6:00 to 9:00 p.m.
Where: J&G Steakhouse at The Phoenician
6000 East Camelback Road
Scottsdale, AZ 85251
(480) 214-8000
Attire: Cocktail
Cost: Tickets are $125 per person until March 6, 2009, $150 after
For more information, call the Scottsdale League for the Arts office at
(480) 945-7193 or visit http://www.ScottsdaleCulinaryFestival.org" onclick="window.open(this.href);return false;.