I will probably never get there, but curious to hear if anyone does. Obviously a bit gimmicky, but it could also be an amazing experience. Here is a link to the Financial Times article – it should allow you through the paywall. If it does not, then apologies. Subscribe to read | Financial Times
Apology accepted.
Another article:
I joked will they serve wine that has been aged under the sea.
If anyone’s interested, there’s a reservation for sale ( at cost) for two on May 10th…
(I am not affiliated with the seller in any way).
I have seen a lot of restaurants under water. Unfortunately they close.