Consistently superb: Flannery

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Mark Golodetz
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Consistently superb: Flannery

#1 Post by Mark Golodetz » March 19th, 2019, 6:16 pm

Every so often, I will order a ton of 28 day bone in ribeye from Brian. They arrive beautiful and marbled, and vacuum packed, so it’s easy to freeze them. And each time we eat them, we marvel at how great they are. We shared one tonight, with a bottle, and the steaks were so complex and tender, that a very good wine became great.
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Re: Consistently superb: Flannery

#2 Post by Ken Strauss » March 19th, 2019, 6:56 pm

Mark Golodetz wrote:
March 19th, 2019, 6:16 pm
Every so often, I will order a ton of 28 day bone in ribeye from Brian. They arrive beautiful and marbled, and vacuum packed, so it’s easy to freeze them. And each time we eat them, we marvel at how great they are. We shared one tonight, with a bottle, and the steaks were so complex and tender, that a very good wine became great.
Flannery beef is the best!
You buy a ton!
Been enjoying since I became a berserker.
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Re: Consistently superb: Flannery

#3 Post by Ron Slye » March 19th, 2019, 7:19 pm

I heartily agree. One sometimes asks, is it really worth spending a bit more on beef. With Flannery -- absolutely. My wife who is not a big beef fan still loves it. One of my regular buys on Berserker Day.

And yes, it makes such a difference with a great bottle of wine.

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Re: Consistently superb: Flannery

#4 Post by alan weinberg » March 19th, 2019, 8:24 pm

and such great people.

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Re: Consistently superb: Flannery

#5 Post by David K o l i n » March 19th, 2019, 8:26 pm

alan weinberg wrote:
March 19th, 2019, 8:24 pm
and such great people.
This

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Re: Consistently superb: Flannery

#6 Post by Sarah Kirschbaum » March 20th, 2019, 3:53 am

All of this.

I don't like to eat beef very often, so when I do, I want it to be great. Flannery never disappoints. My family wants beef more often than I do, and they are fine with tri-tip or sirloin from Wegmans a lot of the time. But even my 9 year old stepson recognizes the difference when he gets Flannery.

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Re: Consistently superb: Flannery

#7 Post by Scott Goodwin » March 20th, 2019, 4:00 am

Apologies for the slight thread drift but Mark, how do you defrost the steaks? Any "best practices"? Just move it into the fridge for 24 hours? I don't have a sous vide thingy so that's out of the question. Have some steaks in the freezer from BD10 and have a birthday coming up! TIA.

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Re: Consistently superb: Flannery

#8 Post by Sarah Kirschbaum » March 20th, 2019, 5:45 am

Scott Goodwin wrote:
March 20th, 2019, 4:00 am
Apologies for the slight thread drift but Mark, how do you defrost the steaks? Any "best practices"? Just move it into the fridge for 24 hours? I don't have a sous vide thingy so that's out of the question. Have some steaks in the freezer from BD10 and have a birthday coming up! TIA.
Assuming it's already vacuum sealed - Under cold water in the sink. Fast and safe.

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Re: Consistently superb: Flannery

#9 Post by Jay Miller » March 20th, 2019, 6:30 am

Agree with everything, just wanted to add that I think 28 day is a good sweet spot for general use.
Ripe fruit isn't necessarily a flaw.

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Re: Consistently superb: Flannery

#10 Post by Mark Golodetz » March 20th, 2019, 6:54 am

Sarah Kirschbaum wrote:
March 20th, 2019, 5:45 am
Scott Goodwin wrote:
March 20th, 2019, 4:00 am
Apologies for the slight thread drift but Mark, how do you defrost the steaks? Any "best practices"? Just move it into the fridge for 24 hours? I don't have a sous vide thingy so that's out of the question. Have some steaks in the freezer from BD10 and have a birthday coming up! TIA.
Assuming it's already vacuum sealed - Under cold water in the sink. Fast and safe.
Yes.
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Re: Consistently superb: Flannery

#11 Post by cjsavino » March 20th, 2019, 8:22 am

Sarah Kirschbaum wrote:
March 20th, 2019, 5:45 am
Scott Goodwin wrote:
March 20th, 2019, 4:00 am
Apologies for the slight thread drift but Mark, how do you defrost the steaks? Any "best practices"? Just move it into the fridge for 24 hours? I don't have a sous vide thingy so that's out of the question. Have some steaks in the freezer from BD10 and have a birthday coming up! TIA.
Assuming it's already vacuum sealed - Under cold water in the sink. Fast and safe.
I have started with hot tap water in a large bowl. Water will quickly cool as the steak thaws with no real cooking effect. Most hot tap water is 110-120 deg.
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Re: Consistently superb: Flannery

#12 Post by Brandon R » March 20th, 2019, 8:40 am

I can't agree more with regard to all the praise that Bryan and fine team at FFF get. It's a top-notch place with oustanding meat (beef, yes, but other stuff is great as well).
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Re: Consistently superb: Flannery

#13 Post by Scott Goodwin » March 20th, 2019, 10:17 am

Helpful info on defrosting. Thanks!

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Re: Consistently superb: Flannery

#14 Post by Mich@el Ch@ng » March 20th, 2019, 10:32 am

24h in the fridge will do great. I agree 28 is the sweet spot.

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Re: Consistently superb: Flannery

#15 Post by Siun o'Connell » March 20th, 2019, 12:32 pm

Just wanted to add my voice ... superb beef and even better customer service. All round best possible experience.

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Re: Consistently superb: Flannery

#16 Post by ClarkstonMark » March 23rd, 2019, 12:19 pm

My freezer is set at 0, and refrigerator at 37. That's the way my fridge came, but I could adjust.
24h in refrigerator does not thaw my steaks. Are my settings colder than you guys who thaw in 24h?

and Flannery rocks.
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Re: Consistently superb: Flannery

#17 Post by Scott Goodwin » March 25th, 2019, 2:04 pm

ClarkstonMark wrote:
March 23rd, 2019, 12:19 pm
My freezer is set at 0, and refrigerator at 37. That's the way my fridge came, but I could adjust.
24h in refrigerator does not thaw my steaks. Are my settings colder than you guys who thaw in 24h?

and Flannery rocks.
I have no idea what the temp is in my freezer or fridge but I wondered if my steaks would actually thaw in that time. I was planning on putting them in the fridge for 24h then using the water bath technique as a back-up plan if that didn't do it.

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Re: Consistently superb: Flannery

#18 Post by Sarah Kirschbaum » March 25th, 2019, 2:13 pm

Scott Goodwin wrote:
March 25th, 2019, 2:04 pm
ClarkstonMark wrote:
March 23rd, 2019, 12:19 pm
My freezer is set at 0, and refrigerator at 37. That's the way my fridge came, but I could adjust.
24h in refrigerator does not thaw my steaks. Are my settings colder than you guys who thaw in 24h?

and Flannery rocks.
I have no idea what the temp is in my freezer or fridge but I wondered if my steaks would actually thaw in that time. I was planning on putting them in the fridge for 24h then using the water bath technique as a back-up plan if that didn't do it.
24 hours has never been enough in my experience. The cold water bath is safe, effective and fast. No downside.

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Re: Consistently superb: Flannery

#19 Post by c fu » March 25th, 2019, 2:45 pm

Sarah Kirschbaum wrote:
March 25th, 2019, 2:13 pm
Scott Goodwin wrote:
March 25th, 2019, 2:04 pm
ClarkstonMark wrote:
March 23rd, 2019, 12:19 pm
My freezer is set at 0, and refrigerator at 37. That's the way my fridge came, but I could adjust.
24h in refrigerator does not thaw my steaks. Are my settings colder than you guys who thaw in 24h?

and Flannery rocks.
I have no idea what the temp is in my freezer or fridge but I wondered if my steaks would actually thaw in that time. I was planning on putting them in the fridge for 24h then using the water bath technique as a back-up plan if that didn't do it.
24 hours has never been enough in my experience. The cold water bath is safe, effective and fast. No downside.
combine em both if you're afraid of the food safety outside of the fridge.

Water bath and put the water bath into the fridge.
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Re: Consistently superb: Flannery

#20 Post by Scott Brunson » March 25th, 2019, 3:08 pm

The first time I ordered, my wife raised her eyebrows at the price. Now she checks the freezer and announces that we are low on Flannery if the stash does not meet her expectations.
And yes, also the best customer service.
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Re: Consistently superb: Flannery

#21 Post by Merrill Lindquist » March 25th, 2019, 4:59 pm

I won't order because I don't eat frozen meat. So surprised everyone here does.
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Re: Consistently superb: Flannery

#22 Post by Mich@el Ch@ng » March 25th, 2019, 5:05 pm

It’s not shipped frozen, at least the CA reserve isn’t.

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Re: Consistently superb: Flannery

#23 Post by David K o l i n » March 25th, 2019, 5:40 pm

Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat. So surprised everyone here does.
I’d much rather eat Flannery that I’ve frozen than fresh beef from pretty much any other source

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Re: Consistently superb: Flannery

#24 Post by Glen Gold » March 25th, 2019, 5:46 pm

We had the hanger steak last night in a soy sauce/balsamic vinegar marinade that was mighty mighty good. My first meat since December.
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Re: Consistently superb: Flannery

#25 Post by Craig G » March 25th, 2019, 6:58 pm

Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat.
Me neither. I get the worst ice cream headache.

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Re: Consistently superb: Flannery

#26 Post by Mike Evans » March 26th, 2019, 5:49 am

David K o l i n wrote:
March 25th, 2019, 5:40 pm
Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat. So surprised everyone here does.
I’d much rather eat Flannery that I’ve frozen than fresh beef from pretty much any other source
I agree. I’ve also found that the reduced moisture content from dry aging makes a real and positive difference in how well Flannery steaks hold up to freezing. I had a California Reserve strip last weekend that has been in the freezer for at least a year and it was outstanding.

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Re: Consistently superb: Flannery

#27 Post by Mark Golodetz » March 26th, 2019, 6:32 am

Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat. So surprised everyone here does.
Why? Have you tried meat of this quality?
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Re: Consistently superb: Flannery

#28 Post by Anton D » March 26th, 2019, 10:10 am

Craig G wrote:
March 25th, 2019, 6:58 pm
Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat.
Me neither. I get the worst ice cream headache.

[pillow-fight.gif]
Ah, but you haven't lived until you've had a nice blended Meatarita.

Chunks of Flannery frozen filet, your favorite red wine...blend and serve!

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Serve with steak tartare!
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Re: Consistently superb: Flannery

#29 Post by Jay Miller » March 26th, 2019, 10:51 am

The usual issue with freezing beef is the freezing of the water content. Very little water content in Flannery dry aged beef.
Ripe fruit isn't necessarily a flaw.

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Re: Consistently superb: Flannery

#30 Post by ybarselah » March 26th, 2019, 11:01 am

Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat. So surprised everyone here does.
have you ever been to a restaurant?
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Re: Consistently superb: Flannery

#31 Post by John Davis » March 26th, 2019, 12:07 pm

Thread convinced me to have one tonight!

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Re: Consistently superb: Flannery

#32 Post by Bill Tex Landreth » March 26th, 2019, 12:09 pm

ybarselah wrote:
March 26th, 2019, 11:01 am
Merrill Lindquist wrote:
March 25th, 2019, 4:59 pm
I won't order because I don't eat frozen meat. So surprised everyone here does.
have you ever been to a restaurant?
Passionfish fo sho.
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: Consistently superb: Flannery

#33 Post by Mark Y » March 26th, 2019, 12:14 pm

Had a Waygu Filet from Flannery bought during BD9 (that's over a year ago).. tasted great.. definitely not the same as me freezing a left over steak and making it a few weeks later..
Y.e.

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Re: Consistently superb: Flannery

#34 Post by Bill Tex Landreth » March 26th, 2019, 12:20 pm

Mark Y wrote:
March 26th, 2019, 12:14 pm
Had a Waygu Filet from Flannery bought during BD9 (that's over a year ago).. tasted great.. definitely not the same as me freezing a left over steak and making it a few weeks later..
On Saturday night, we had a Flannery 16oz Domestic Wagyu Strip that I purchased maybe two years ago. Had no issue with freezer burn, texture, etc. It is on the far right. Color is a bit off as steaks have been salted and the moisture was just removed with a paper towel.

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It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: Consistently superb: Flannery

#35 Post by Mark Y » March 26th, 2019, 2:32 pm

Bill Tex Landreth wrote:
March 26th, 2019, 12:20 pm
Mark Y wrote:
March 26th, 2019, 12:14 pm
Had a Waygu Filet from Flannery bought during BD9 (that's over a year ago).. tasted great.. definitely not the same as me freezing a left over steak and making it a few weeks later..
On Saturday night, we had a Flannery 16oz Domestic Wagyu Strip that I purchased maybe two years ago. Had no issue with freezer burn, texture, etc. It is on the far right. Color is a bit off as steaks have been salted and the moisture was just removed with a paper towel.

Image
What the heck is on the far left? a slab of butter with some beef injected?! looks awesome.
Y.e.

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Re: Consistently superb: Flannery

#36 Post by Bill Tex Landreth » March 26th, 2019, 2:51 pm

A5 BMS10+ from Japan
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: Consistently superb: Flannery

#37 Post by Mark Y » March 26th, 2019, 3:42 pm

Bill Tex Landreth wrote:
March 26th, 2019, 2:51 pm
A5 BMS10+ from Japan
Niceee.
Best of the 4 pieces is?
Y.e.

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Re: Consistently superb: Flannery

#38 Post by Bill Tex Landreth » March 26th, 2019, 4:14 pm

Mark Y wrote:
March 26th, 2019, 3:42 pm
Bill Tex Landreth wrote:
March 26th, 2019, 2:51 pm
A5 BMS10+ from Japan
Niceee.
Best of the 4 pieces is?
Neck and neck with the one to its right which was from our cow.
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: Consistently superb: Flannery

#39 Post by David K o l i n » March 26th, 2019, 4:30 pm

Bill Tex Landreth wrote:
March 26th, 2019, 4:14 pm
Mark Y wrote:
March 26th, 2019, 3:42 pm
Bill Tex Landreth wrote:
March 26th, 2019, 2:51 pm
A5 BMS10+ from Japan
Niceee.
Best of the 4 pieces is?
Neck and neck with the one to its right which was from our cow.
Ewwww you eat cows, Tex?

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Re: Consistently superb: Flannery

#40 Post by Bill Tex Landreth » March 26th, 2019, 4:45 pm

Only when I run out of tofu and quinoa.
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: Consistently superb: Flannery

#41 Post by Anton D » March 26th, 2019, 5:55 pm

David K o l i n wrote:
March 26th, 2019, 4:30 pm
Bill Tex Landreth wrote:
March 26th, 2019, 4:14 pm
Mark Y wrote:
March 26th, 2019, 3:42 pm


Niceee.
Best of the 4 pieces is?
Neck and neck with the one to its right which was from our cow.
Ewwww you eat cows, Tex?
Just not all at once.

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Re: Consistently superb: Flannery

#42 Post by David K o l i n » March 26th, 2019, 6:03 pm

Bill Tex Landreth wrote:
March 26th, 2019, 4:45 pm
Only when I run out of tofu and quinoa.
Im more of a steer guy

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Re: Consistently superb: Flannery

#43 Post by Tom G l a s g o w » March 27th, 2019, 9:14 pm

Mark Y wrote:
March 26th, 2019, 2:32 pm
Bill Tex Landreth wrote:
March 26th, 2019, 12:20 pm
Mark Y wrote:
March 26th, 2019, 12:14 pm
Had a Waygu Filet from Flannery bought during BD9 (that's over a year ago).. tasted great.. definitely not the same as me freezing a left over steak and making it a few weeks later..
On Saturday night, we had a Flannery 16oz Domestic Wagyu Strip that I purchased maybe two years ago. Had no issue with freezer burn, texture, etc. It is on the far right. Color is a bit off as steaks have been salted and the moisture was just removed with a paper towel.

Image
What the heck is on the far left? a slab of butter with some beef injected?! looks awesome.
That pan doesn’t look so good.

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Re: Consistently superb: Flannery

#44 Post by Mel Hill » March 27th, 2019, 9:33 pm

that pan has been run thru the dishwasher. A bit of barkeepers friend and a scrub will remove that clouding

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Re: Consistently superb: Flannery

#45 Post by Jay Miller » March 28th, 2019, 2:08 am

Mel Hill wrote:
March 27th, 2019, 9:33 pm
that pan has been run thru the dishwasher. A bit of barkeepers friend and a scrub will remove that clouding
really? good to know. I have, um, a friend, yes a friend who might benefit from that advice...
Ripe fruit isn't necessarily a flaw.

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Re: Consistently superb: Flannery

#46 Post by Steve Gautier » March 28th, 2019, 5:33 am

What is barkeepers friend? I may know someone who could use the tip. blush
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Re: Consistently superb: Flannery

#47 Post by Jim Friedman » March 28th, 2019, 6:00 am

Barkeepers friend is a scouring powder that is great on copper pots.

https://www.barkeepersfriend.com/

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Re: Consistently superb: Flannery

#48 Post by Anton D » March 28th, 2019, 8:34 am

Received my (never frozen) "Midlife crisis" pack yesterday and Friday will be a meat tasting of the different ages.

Will report with "tasting notes."

Do you steak lovers chew and spit?
Anton Dotson

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Re: Consistently superb: Flannery

#49 Post by Tom G l a s g o w » March 29th, 2019, 4:04 am

Anton D wrote:
March 28th, 2019, 8:34 am
Received my (never frozen) "Midlife crisis" pack yesterday and Friday will be a meat tasting of the different ages.

Will report with "tasting notes."

Do you steak lovers chew and spit?
Only in instances of unanticipated gristle.

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Re: Consistently superb: Flannery

#50 Post by cjsavino » April 1st, 2019, 2:42 pm

Flannery Fools day sales, 30% off Ca reserve strips, KC strips, and T bones
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