Tampa wine and food

Food - recipes, reviews, and discussion
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Brian Ojalvo
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Tampa wine and food

#1 Post by Brian Ojalvo » January 25th, 2019, 7:08 pm

I am going to visit some friends in Tampa in February. Looking for recommendations for great wine and dining experience. Thanks ahead of time for the recommendations!
West of Temperance Winery

Ed Kurtzman
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Re: Tampa wine and food

#2 Post by Ed Kurtzman » January 25th, 2019, 11:56 pm

If you've never been to Bern's, make it a wine destination.

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Re: Tampa wine and food

#3 Post by Brian Ojalvo » January 26th, 2019, 12:18 am

Thanks Ed. Bern’s looks to be the spot for sure. Wine list looks exhausting. Good seeing you in Dogpatch the other night. Hopefully next time we meet it will be under lighter circumstances.
West of Temperance Winery

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Robert Dentice
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Re: Tampa wine and food

#4 Post by Robert Dentice » January 26th, 2019, 8:53 am

I go regularly for Berns and have not found anything good foodwise. My standards are extremely high.

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alan weinberg
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Re: Tampa wine and food

#5 Post by alan weinberg » January 27th, 2019, 10:44 am

Robert Dentice wrote:
January 26th, 2019, 8:53 am
I go regularly for Berns and have not found anything good foodwise. My standards are extremely high.
their duck confit is great. And with Burgs, wow.

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Robert Dentice
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Re: Tampa wine and food

#6 Post by Robert Dentice » January 27th, 2019, 11:00 am

alan weinberg wrote:
January 27th, 2019, 10:44 am
Robert Dentice wrote:
January 26th, 2019, 8:53 am
I go regularly for Berns and have not found anything good foodwise. My standards are extremely high.
their duck confit is great. And with Burgs, wow.

Just to clarify I was talking about places other than Berns. At Berns I try to get as many 1/2 portion sizes as possible as I am usually there for several hours. I love the Chicken Bern with Burgs and the Duck Confit. Chef has also been doing an off menu mushroom dish for me that works great. And after many visits I discovered one of the best things on the menu. You can order a steak sandwich in the Bar...it is only available in the Bar because Bern wanted an affordable dish for the locals.

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