https://www.wineberserkers.com/content/?p=5255
ENJOY
Martin
PAPRIKA HENDL
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Martin Zwick
- Posts: 2303
- Joined: July 3rd, 2009, 1:20 am
- Location: Berlin
PAPRIKA HENDL
Paprikahendl is a classic Austrian dish. Served in Austria with Butternockerln or what we call in Germany Spätzle. Instead serve it with Pappardelle or Fettuccine pasta.
https://www.wineberserkers.com/content/?p=5255
ENJOY
Martin
https://www.wineberserkers.com/content/?p=5255
ENJOY
Martin
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alan weinberg
- GCC Member
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Re: PAPRIKA HENDL
Ausgezeichnet, Martin.
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D@vid Bu3ker
- GCC Member
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Re: PAPRIKA HENDL
Sounds tasty and good for a very cold January.
Wine pairing?
Wine pairing?
David Bueker - Rieslingfan
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T. Altmayer
- GCC Member
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Re: PAPRIKA HENDL
Looks similar to the Paprikash my grandmother used to make I still make occasionally. Nice work.
Tom
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Martin Zwick
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- Joined: July 3rd, 2009, 1:20 am
- Location: Berlin
Re: PAPRIKA HENDL
I guess that a Sommelier would recommend a Sauvignon Blanc. As I am not a fan of SB, I drank a Chardonnay from Austria. I strongly recommend it, as it is not made in a blockbuster style, instead quite fresh&clear, lightly salty and with an impressive structure. 15 Euro in Germany.
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D@vid Bu3ker
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Rick Allen
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Re: PAPRIKA HENDL
This looks really good. Thanks!