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Food - recipes, reviews, and discussion
7 posts • Page 1 of 1
Paprikahendl is a classic Austrian dish. Served in Austria with Butternockerln or what we call in Germany Spätzle. Instead serve it with Pappardelle or Fettuccine pasta.
I guess that a Sommelier would recommend a Sauvignon Blanc. As I am not a fan of SB, I drank a Chardonnay from Austria. I strongly recommend it, as it is not made in a blockbuster style, instead quite fresh&clear, lightly salty and with an impressive structure. 15 Euro in Germany.