"this pancake is like Yorkshire pudding meets a gougère meets a supersize popover."
Here comes a lovely delicious dish by Melissa Clark/NYTimes. I would recommend it to serve it with a crisp salad incl. mustard vinaigrette. Or for the tough women&men for breakfast with bacon&beans. Or as a side dish for meat&poultry.
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Food - recipes, reviews, and discussion
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