BAVARIAN PORK BELLY with PRETZEL STUFFING

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Martin Zwick
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Joined: July 3rd, 2009, 1:20 am
Location: Berlin

BAVARIAN PORK BELLY with PRETZEL STUFFING

#1 Post by Martin Zwick » January 8th, 2019, 1:00 pm

Here comes Bavarian soul food. A real CLASSIC and such delicious.

Don't miss caraway seeds, as it is essential for this dish. Caraway seeds is classic Bavarian spice for pork. Instead of Pretzel you can use white bread.

https://www.wineberserkers.com/content/?p=5228

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