LOBSTER THERMIDOR: 3 pounds, Baby!
Holiday lunch at Yvonne’s (Boston, MA) on Fridays through December 21st, featuring a throw-back menu to the days of Boston’s classic men’s only Gilded Age restaurant Locke-Ober (ca. 1875-2012), which was located in the same space.
Kevin - What’s that green stuff doing in there ?
Red & Green means Christmas???
I’ve never had a LT like this before. It also had a lot of chunky diced vegetables in it. I asked if it was the Locke-Ober’s recipe (I never made it there) and the waitress said they had Locke-Ober’s cookbook, but I’m not sure if the dish was changed.
But it was really delicious (although I’m still in a food coma).