Presenting Jamaconda, a strapping jamón ibérico de bellota made by Montaraz using only salt, 100% ibérico pork, and about three years’ time. He weighs 14.18 lbs.
He’ll be enjoyed at parties throughout the month of December.
Gorgeous looking leg Betty…and that jamonera looks amazing as well!
and no shoes.
Thanks! I couldn’t find the free stand I had so I upgraded. What a world of difference!