Here comes a cozy autumn/winter dish. Serve better the next day or even 2 days later. I would recommend to serve it with roasted chestnuts and bavarian dumplings or pappardelle pasta. Of course also with some redcurrant jelly
Game Stew: https://www.wineberserkers.com/content/?p=5185
Bavarian Dumplings: https://www.wineberserkers.com/content/?p=1417
ENJOY
Martin